Thai Shrimp Paste, Pantainorasingh brand, 13 oz
$4.85
Made from fresh shrimp and salt, this is a a strong-smelling and very important element of all kinds of Thai curry paste. Packed in convenient plastic tub with tighly sealed lid. This product has the prestigious Shell Shuan Shim award. See our photo tour of how shrimp paste is made. Ingredients (all natural): shrimp, salt, water. Product of Thailand. Gourmet Magazine recommends our shrimp paste.
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| We recommend this product in the following ImportFood.com Thai recipes:: |
| Northern Thai Sausage, "Sai Oua" |
| Thai Fruit Dip, "Nam Jim Polamai" |
| Thai Vegetables Soup, "Kaeng Liang" |
| Northern Style Beef Curry, "Gaeng Hanglay" |
| Vegetable Curry, "Sayur Lodeh" |
| Thai Beef Salad, "Yum Nuea" |
| Thai Chicken Casserole, "Gai Kaeng" |
| Thai Steamed Fish With Ginger And Mushrooms, "Pla Nung Khing Sai Het" |
| Thai Dipping Sauce From Hell, "Nam Prik Narok" |
| Pork and Tomato Chile Dip, "Nam Prik Ong" |
| Thai style fried fish, "Pla Jian" |
| Shrimp paste chile sauce / "Nam prik kapi" |
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