Thai Pepper Powder (Prik Thai), 40 gm
$3.89
An essential ingredient for Thai dishes, many people in Thailand put this on almost everything, and our Hand Brand No.1 is the very best available. Use generously to add flavor to whatever you're eating. This is a pure, all-natural, finely ground white pepper made at the highest standards from only the very best whole peppercorn. The can shown at left is the old 20 gm tin can, but we now ship a 40 gm pouch. 40 gm is about 1.5 ounce and it goes a long way. Add it to fried rice, rice soup, any any other Thai foods you prefer. This product adds fragrant aroma, and the white pepper is a gentle spice that does not overwhelm the food. Pounded together with corriander seed powder and garlic, is called a natural "Thai MSG" by the Prime Minister of Thailand, and can be used in just about every Thai dish. Below is a sample of dishes found in our recipe section that call for Thai pepper powder, for something unique try it in Thai-style sundried beef jerky. We also recommend you try our galanga powder or lemongrass powder of the same brand. Product of Thailand.
(limit 2 per order please, item in short supply at this time)
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| We recommend this product in the following ImportFood.com Thai recipes:: |
| Thai Fried Rice with Chicken, "Khao Pad Namprik Pao Sai Kai" |
| Thai Rice Soup With Shrimp, "Khao Tom Koong" |
| Northern Thai Style Sausage, "Sai Grok" |
| Thai Prawn Satay with Cucumber Salad |
| Thai Steamed Fish With Ginger And Mushrooms, "Pla Nung Khing Sai Het" |
| Baked Rice in Earthenware Pot, "Khao Op Mor Din" |
| Thai Pepper Steak, "Neua Pad Prik" |
| Thai Style Fried Mussels, "Hoi Tohd" |
| Thai Sticky Rice Steepd in Coconut Milk, "Khao Neeo Moon" |
| Thai Cashew Chicken , "Gai Pad Med Mamuang Himaphan" |
| Lao Style Beef Salad, "Pra Nuea" |
| Thai Barbeque Pork with Lemon Grass, "Mu Yang Takrai" |
| Thai Ginger Chicken Soup, "Tom Khing Gai" |
| Thai Chicken and Ginger Soup "Gai Joo Khing" |
| Thai Noodle Soup With Pork, "Yam Wunsen Sai Mu" |
| Ginger Chicken, "Gai Pad Khing" |
| Stuffed Chicken Wings, "Peek Gai Yat Sai Goong" |
| Fried mung bean flour balls with tamarind/garlic sauce, "Bayia" |
| Thai Five-Spice Soup with Rice Chips, "Kua Chap" |
| Volcano Chicken, "Gai Pu Kao" |
| Sugarcane Prawns "Goong Pan Oi" |
| Thai-style Noodles Baked in Clay Pot, "Bamee Gai Op Mor Din" |
| Thai Congee, Rice Porridge |
| Golden Thai Pastry Cups, "Kratong Tong" |
| Thai Pepper Powder on Video: Bangkok Sidewalk Chef |
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