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Coconut Milk and Coconut Cream, 14 oz can
coconut milk
coconut cream
Aroy-D Brand Coconut Milk, 14 oz
Savoy Brand Coconut Cream, 14 oz
Buy 1, $2.09
Special Offer, Buy 6, $9.89
Buy 1, $2.59
Special Offer, Buy 6, $12.89
Aroy-D brand coconut milk, 14 oz
In 2009 we decided to recommend Aroy-D as the very best coconut milk produced in Thailand, instead of Chaokoh which we still offer (below). This is based on a report that the vast majority of chefs in Thailand's top restaurants prefer Aroy-D, and locally we've sampled a lot of restaurant chefs who say the same thing. Expect excellent coconut flavor and consistency. Aroy-D is not just an export brand, it's famous throughout Thailand, and the parent company is Thai Agri Foods which is one of the few truly "premium" food processors in Thailand using the finest state-of-the-art machinery. Furthermore, due to our strong contacts, we always have the freshest stock on hand. You'll never get old, outdated coconut milk--we always ship fresh pack. Coconut milk is prevalent in Thai cooking, from main dish to appetizer to dessert. Below are just some of the many recipes that require coconut milk, find much more in our Thai recipe section. Ingredients: coconut milk 55%, water, potassium metabisulfite (as perservative). Unsweetened. Product of Thailand.

Savoy brand coconut cream, 14 oz
Savoy brand is made by Aroy-D, the brand Savoy is reserved for coconut cream. Coconut cream is the top choice for bakers of any dessert recipes that call for coconut milk, and we absolutely love coconut cream in khanom krok. Another favorite using coconut cream: hor mok. What is the difference between coconut milk and coconut cream? Not a great deal in terms of flavor and appearance. In fact, at first sight coconut cream looks less "creamy" than coconut milk. But coconut cream contains less water, and more fat than coconut milk. Also, coconut milk separates over time creating a mix of thick cream separated from the water, so you usually need to stir coconut milk together before using it. With coconut cream, there is more consistency, it's smoother, and doesn't separate into chunks of cream. Ingredients: coconut milk 70%, water, potassium metabisulfite (as perservative). Unsweetened. Product of Thailand. Please also see our coconut cream powder, to make an even thicker, richer cream especially suitable for dessert recipes.
Nutrition Facts (stated on can)
Aroy-D, coconut milk Savoy, coconut cream Chaokoh, coconut milk
Serving 1/2 cup Serving 1/2 cup Serving 1/2 cup
Calories 160 Calories 200 Calories 225
Calories from fat 150 Calories from fat 180 Calories from fat 180
Total fat 17 g Total fat 20 g Total fat 21 g
Saturated fat 12 g Saturated fat 14 g Saturated fat 15 g
Sodium 17 mg Sodium 17 mg Sodium 22 mg
Chaokoh brand coconut milk
High quality coconut milk, Chaokoh brand, imported from Thailand, is what we've offered for 10 years in the most convenient 5.6 oz serving size. We also carry 13.1 oz if you prefer. Useful in making dozens of dishes found in our Thai recipe section. Please also see our coconut cream powder, to make a thicker, richer cream especially suitable for dessert recipes. Ingredients: coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as perservative). Unsweetened. Product of Thailand.
Buy 1 can, 5.6 oz, $0.99
Buy 10 cans, 5.6 oz, $8.89
Buy 1 can, 13.1 oz, $1.99
Find coconut milk in the following ImportFood.com Thai recipes:
Panang Beef
Thai Coconut Pudding, "Khanom Krok"
Thai-style Peanut Sauce
Thai Yellow Curry Chicken, "Gaeng Karee Gai"
Green Chicken Curry, "Gaeng Khiao Wan Gai"
Thai Chicken Soup With Coconut Milk, "Tom Kha Gai"
Thai sweet sticky rice with mango, "Khao Neeo Mamuang"
Chiang Mai Curry Noodles, "Khao Soi"
Thai Pork Satay, "Moo Satay"
Chicken Satay, "Satay Gai"
Red Chicken Curry, "Gaeng Phed Gai"
Northern Style Beef Curry, "Gaeng Hanglay"
Thai Curry Without Tears, "Kaeng Sai Mai Rong Hai"
Thai Ice Cream
Thai Sticky Rice Steeped in Coconut Milk, "Khao Neeo Moon"
Massaman Hashbrowns (Thai/American Style)
Thai Bananas in Sticky Rice, "Khao Tom Madt"
Thai Candied Bananas, "Kluay Cheuam"
Thai Rice Balls in Warm Coconut Milk, "Bua Loi"
Mock Bean Pods with Shrimp Filling and Sweet Filling, "Khanom Thua Paep"
Thai Fried Bananas, "Kluay Tod"
Roasted Duck & Red Curry, "Kaeng Phed Ped Yang"
Laksa Curry
Vegetable Curry (Indonesian), "Sayur Lodeh"
Thai Green Curry Salmon and Wild Rice"
Nasi Kuning, Festive Yellow Rice
Volcano Chicken, "Gai Pu Kao"
Thai Black Sticky Rice & Sweet Coconut Milk, "Khao Neeo Dahm"
Special Street Vendor Videos Using Coconut Milk and Coconut Cream
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