For 4 Person(s)
Boil broken rice with water, salt, and oil on medium heat. Keep stirring constantly until the rice is very soft and breaks apart (30-45 minutes).
Prepare the traditional stock using bullion cubes or pork bones.
Scoop about 1 1/2 cups cooked rice into another medium sized soup pot with 1 cup broth. Bring it to a boil, stirring, and season with a bit of soy sauce. Adjust the flavor as you prefer.
Transfer to a serving bowl. Top with cooked seafood, mushroom, onion and cilantro. Sprinkle with Thai pepper powder. Add a touch of dried ground chile at the end for added flavor. Serve hot and enjoy! We offer an instant joke porridge by Kaset.