This is a quick, and fairly mild preparation for beef. It can also be prepared with pork.
For 4 Person(s)
Slice the beef, and pound the slices thin. Mix the marinade ingredients and combine with the beef, and marinade for about 2 hours. In a large skillet or wok heat some oil, and sautee the beef, marinade, garlic, shallots and chilis for about 3 minutes. Add the remaining ingredients and saute for a further 2-3 minutes until cooked.
Serve over Thai jasmine rice, and garnish with a fried egg.