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shark sriracha sauce

Sriracha Sauce, Shark brand, 7 oz bottle


This is our favorite sriracha sauce because it's one of the original classics that's been sold for years in Thailand.
Try it in our recipe for Panko Shrimpcakes with Chile-Lime Sauce. Also see a street vendor in Thailand using sri racha to make Pad Thai. Shark brand is made in the Sriracha region of Thailand. It's the real thing--what the Thai people eat--and it's all natural without preservatives or artificial colors. Shark brand has a good mix of chile heat, and sugar/garlic/vinegar overtones to make it tangy and a bit sweet.

As of February 2010 we now have medium flavor, in addition to "Strong" which is what we've offered for years.

Packed in a nice glass bottle. Shark is far superior to the plastic bottle stuff which includes preservatives and has an unnatural heavy pepper taste.

Medium flavor has the taste of Thai chiles but low heat. Strong offers bold chile heat, somewhat like tabasco, but tangy and a bit sweet too. Use plenty of it. The large glass bottle is a generous amount. All Natural. Ingredients: chile, water, sugar, garlic, salt, vinegar. Product of Thailand. . We offer two other brands of sriracha sauce.

$3.29, Strong flavor, 7 oz glass bottle
$3.29, Medium flavor, 7 oz glass bottle

We recommend this product in the following ImportFood.com Thai recipes:
Thai Cashew Chicken , "Gai Pad Med Mamuang Himaphan"
Panko Shrimpcakes with Chile-Lime Sauce
Drunken Chicken Wings, "Peek Gai Mao Daeng"
Thai Beef Salad, "Yum Nuea"
Isan Style Sausages (Thai Hamburgers), "Sai Grog Tod"
Thai Sour Fish Soup, "Kaeng Som Phak Bung Phrik Sod Kab Pla"
Sun-Dried Beef, "Neua Dad Deo"
Stir Fried Tamarind Shrimp, Goong Pad Nam Makham Piek
Sriracha Bread


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