Sriracha Sauce, Shark brand
The chilli sauce that GQ Magazine declared a "Secret Weapon That Chefs Can't Live Without" (see below). Sriracha is a bold condiment sauce made of fresh red Thai chile peppers. Shark is our favorite sriracha sauce because it's an original classics that's been sold for years in Thailand. Not just a spicy dipping sauce, Sriracha is often an ingredient in Thai recipes. Here are a few recipes using Sriracha:
Spicy Thai Chicken Wings, "Peek Gai Nam Daeng"
Sun-Dried Beef, "Neua Dad Deo"
Thai Cashew Chicken, "Gai Pad Med Mamuang Himaphan"
Thai Sour Fish Soup, "Kaeng Som Phak Bung Phrik Sod Kab Pla"
Stir Fried Tamarind Shrimp, Goong Pad Nam Makham Piek
Panko Shrimpcakes with Chile-Lime Sauce
Sweet Chili and Root Beer Baby Back Ribs
Thai Beef Salad, "Yum Nuea"
Isan Style Sausages (Thai Hamburgers), "Sai Grog Tod"
Also see a street vendor in Thailand using sri racha to make Pad Thai
Shark brand is made in the Sriracha region of Thailand. It's the real thing--what the Thai people eat--and it's all natural without preservatives or artificial colors. Shark brand has a good mix of chile heat, and sugar/garlic/vinegar overtones to make it tangy and a bit sweet.
We offer "Strong" flavor which is what we've offered for years. Strong offers bold chile heat, somewhat like tabasco, but tangy and a bit sweet too. Use plenty of it. The large glass bottle is a generous amount. All Natural.
Packed in a nice glass bottle. Shark is far superior to the plastic bottle stuff which includes preservatives and has an unnatural heavy pepper taste.
Ingredients: chile, water, sugar, garlic, salt, vinegar. Product of Thailand.
We offer two other brands of sriracha sauce.