Market Fish Vendor: Preparing Pla Chon

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  Here we show a fish vendor working efficiently to clean a fresh "pla chon" snakehead fish that we later used to make Hor Mok.

  Meet the honest, hard-working, independent people who together bring seafood from the Gulf of Thailand to kitchens across the country. See related video of a Thai Fishing Village.

  We hope you enjoy our video and take a moment to leave a comment below.