Hello again! We have a front row seat dealing with imports, and we are happy to share what's going on from our perspective with regard to the new tariffs imposed on goods we sell. This information may affect other goods we don't sell that may impact you as well.  Importers of all goods from Thailand have to pay a 10% tariff but that is the first stage, as it is reported that in another 2 months it will increase to over 30%.  As such, a case of 48 cans of curry paste that may cost $50 is now $55 to import.  That is not a drastic increase because those 48 cans are likely to retail to around $2.50 per can, so a corresponding new price to account for tariffs will be $2.60.  In any case, we are seeing Asian stores get carried away so the $2.50 is now $4.00.  We have also been advised that many California importers have increased cost by 30% already, rather than 10%. Our colleagues report that demand from restaurants is down. There is also a curious dramatic slowdown in ocean transport.  We are not exactly sure why; there is likely much involved in that but a year ago it might have taken 4 weeks from sailing date to reach west coast ports, and now it might be 90 days.  Less goods are flowing from Thailand as well, perhaps the exporters have shifted to other markets that have more certainty.  There is a noted shortage of coconut milk and that is uncharacteristic of the April/May timeframe, as usually coconut milk shortages occur in November/December due to seasonal factors. Other than that, we are plugging away and refuse to increase prices more than we have to pay for the goods.  Many of our stocks today were imported prior to the new tariffs so those items are still offered at old pricing.

Back in Stock: Thai Mangosteen, 20 oz can

Mangosteen has been very difficult to get, sometimes we have to wait two years until the harvest is adequate to put them in cans. It's a very expensive fruit and known to have health benefits.

We are currently shipping Thai Mangosteen as shown in cans and the label is JFC.

Flavor is elegant, silky consistency, and not overly sweet.

SEE: Thai Mangosteen

 Hoisin Sauce, Koon Chun brand, 15 oz jar

A classic Chinese dipping sauce from Hong Kong, and often used with Thai-inspired dishes. Koon Chun brand is one preferred by chefs--it's a very good quality product.

Hoisin sauce leading flavors are fermented soybeans, sugar, garlic, chiles and vinegar.

SEE: Hoisin Sauce, Koon Chun brand


Instant Pad Thai Noodles, Mama, 5.3 oz Pack

Just arrived from Thailand today. These are really good! Made with rice stick noodles which are excellent.  Nice big serving.

This is a larger size instant Pad Thai, each package makes two servings.

$9.95 for three packages (6 servings) is a great value.

So easy to make, yet the flavors are complex and full. Practice makes perfect, and this package can help you become a real threat to the local Pad Thai vendor!

SEE: Instant Pad Thai Noodles, Mama, 5.3 oz Pack

 Tom Kha Paste, Aroy-D, 14 oz

Use this to make a quick and delicious Tom Kha soup. All you need is to add coconut milk, and your own chicken & fresh mushrooms.

Packed in a vacuum-sealed container. Ingredients: salt, sugar, galangal, lemongrass, refined soybean oil, kaffir lime peel, msg, citric acid.

Product of Thailand.

SEE: Tom Kha Paste, Aroy-D, 14 oz

Thai Chantaboon Rice Stick Noodles

These just arrived and we had to pay a higher price but kept the price same as before for you, while supplies last.  We even kept a case for ourselves and put it in our food pantry.  They are so good and versatile.  Restaurant favorite.  

Used to make a wide variety of Asian noodle dishes, including the famous "Pad Thai" . These are excellent quality noodles that you will enjoy very much. Please browse some of the recipes below to learn how you can use these noodles to make delicious Thai food.

The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.

Ingredients: rice flour, water. Product of Thailand.

SEE: Thai Chantaboon Rice Stick Noodles

Authentic Recipe: Korat-Style Stir-Fried Noodles, 'Pad Korat'

The result of this recipe is a hot, spicy, thoroughly addictive succulent noodle dish. It might seem like you're adding too much ground chile peppers, but it's meant to be hot, and the chile gives it the distinctive color. This version is both sweet and spicy.

SEE: Korat-Style Stir-Fried Noodles, 'Pad Korat'