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tiparos fish sauce

Fish Sauce, Tiparos brand, 25 oz

Tiparos has a street appeal, being the familiar fish sauce served throughout Thailand as an everyday pedestrian favorite. Premium quality, familiar taste, and the best value price. You can see Tiparos in many of our Thai street vendor videos.

Fish sauce is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines). Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own. If you look through our Thai recipe section, you will find that every dish requires this most important element of Thai food cooking.

This large bottle for $3.89 will get you on the right track to start making all of your favorite Thai dishes. Simply put: if it doesn't have fish sauce, it can't be considered Thai. We are proud to offer Tiparos brand, made by one of Thailand's premier food companies, First Grade export quality.

We suggest that Tra Chang brand is more tasty, but many customers know what flavor they like, and they choose Tiparos.

Please see our photo tour and explanation of exactly how fish sauce is made.

Packed in a large 25 oz plastic bottle. Ingredients: water, anchovy extract, salt, sugar. Product of Thailand. We also offer four other brands of fish sauce.

$3.89. Temporarily Out of Stock.
Here are some popular Thai recipes using fish sauce
Panang Beef
Fried noodles Thai-style, "Pad Thai"
Thai Papaya Salad, "Som Tum"
Baked Rice in Earthenware Pot, "Khao Op Mor Din"
Thai Barbeque Pork with lemongrass, "Mu Yang Takrai"
Spicy Fish Cakes, "Tod Man Pla"
Fried wide noodles in sweet sauce, "Pad siew"
Coconut milk soup with chicken, "Tom kha gai"
Piquant prawn soup with lemon grass, "Tom yum koong"
Larb w/Glass Noodle & Minced Pork, "Larb Woonsen Moo Sap"
Thai breakfast rice soup with shrimp, "Khao tom koong"
Thai-style prawn and pineapple curry. "Kaeng Khua Saparot"
Chicken satay with peanut sauce, "Satay gai"
Panang curry with chicken, "Panang gai"
Spicy chicken salad with toasted rice, "Larb gai"
Spicy beef salad, "Yum neua"
Waterfall beef salad with toasted rice, "Neua nam tok"
Thai Green Mango with Sweet Fish Sauce, "Mamuang Nampla Wan"
Grilled Meat Dipping Sauce, "Nam Jim Jeaw"
Volcano Chicken, "Gai Pu Kao"

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