Thai Insects - Popular Snack Food in Thailand
Many people in Thailand enjoy eating insects as a snack food, often enjoyed with beer. They're usually fried in a wok, and seasoned with Golden Mountain sauce & a bit of Thai pepper powder. If you don't find street vendors selling fried insects, for sure you can always find them at Temple Fairs throughout Thailand. Temple Fairs help raise money for the temple, and sometimes last a whole week whereby all kinds of food & clothing is sold, along with traditional entertainment. Temple Fairs are held by each temple about once a year, and they offer not only a glimpse into the real heart of Thai culture but also provide a certain venue for you find tasty fried insects for sale.Jing Leed
One of the most common insects for snacking, it's a cricket. Fry it in a wok briefly, remove, add a light coating of Golden Mountain sauce and add Thai pepper powder. Eat as a snack alone, or with beer. Click image to see larger Jing Leed pictures.
1.25" - 1.5" longMaeng Kee Noon
Maeng Kee Noon
Similar to other Thai insects, fry the maeng kee noon in a wok briefly, remove, add a light coating of Golden Mountain sauce and add Thai pepper powder. Eat as a snack alone, or with beer. Click image to see larger Maeng Kee Noon pictures.
1.25" longNon Mai
Non means worm in Thai and Mai means wood. This is a wood worm insect with a soft shell that's crispy after fried. Fry the non mai in a wok briefly, remove, add a light coating of Golden Mountain sauce and add Thai pepper powder. Eat as a snack alone, or with beer. Click image to see larger non mai pictures.
1" longNon Pai
Non means worm in Thai and Pai means bamboo. This is a bamboo worm insect and one we found to be the most tasty. Anyone who likes Cheetos would love it. A nice hint of corn, slightly fibrous. Our 2 year old son couldn't stop eating them on a recent trip. Also known as "Rot Duan", which means "Fast Train". Fry the non pai in a wok briefly, remove, add a light coating of Golden Mountain sauce and add Thai pepper powder. Eat as a snack alone, or with beer. Click image to see larger non pai pictures.
1" longTak Ga Tan
Tak Ga Tan
This is a common grasshopper, it was known as a pest that damaged rice crops. Farmers discovered they could eat the insects as a tasty snack, so they gathered them up and sold them off to vendors who turned them into a popular snack nationwide. Fry them in a wok briefly, remove, add a light coating of Golden Mountain sauce and add Thai pepper powder. Eat as a snack alone, or with beer. Click image to see larger non pai pictures.
1.5" longMaeng Da
This is by far the largest insect eaten as a snack. At about 3.5" long it's not something the average tourist to Thailand might munch between meals, but it is enjoyed by many locals as a snack, notably in the NE region.
As with other insects, fry it in a wok then season with a bit of Golden Mountain sauce and Thai pepper powder. The head and the shell directly behind the head is not eaten, as it is too hard. To eat whole, locals rip off the pincers and eat those, then rip the head and top section off and discard, eating the rest whole. Some people discard the wings, and others enjoy eating them.
Maengda essence is also made into namprik. Add a few drops of maengda essence in a mortar and pestle with namprik kapi becomes namprik maengda. Maengda has a distinct aroma that many find desirable, and no other insects have the same smell. Interesting fact: the female maengda has no smell. Female maengda are enjoyed for the eggs and the taste as a snack. Male maengda have the particular smell, and are used to make the special namprik (chile paste). If you pinch the body in the middle, bend it backward and smell the stomache area, you will know if the maengda is a male or female.
Also called maengda but having no resemblance, is "maengda talay". Maengda talay is the Thai horseshoe crab, found in the Gulf of Thailand and enjoyed as a delicacy.
Email This Story
Send this story to yourself or a friend.
Thai Feature StoriesMorning Coffee Pushing a Fruit Cart Through a Busy Market How Shrimp Paste is Made Crab Used to Make Som Tum
Thai Street Vendors
All of our street vendor features can be found in our Thai Street Vendors section.Fried Fish Cakes, 'Tod Mun Pla' Jungle Salad 'Tum Pa' Salapao Steamed Buns Fresh Fruit from a Bicycle Cart
Thai Street Vendor Videos
All of our videos can be found in our Thai Street Vendor Videos section.Stir-fried Mixed Vegetables, 'Pad Pak' Pad Ped Bai Grapao Street Vendor: Khanom Buang Yuon Ant Egg Soup
September 21st, 2012
October 4th, 2012
November 7th, 2012
April 29th, 2013
September 19th, 2013
February 15th, 2014
October 20th, 2014
May 7th, 2015
asdfghjkl; excuse you
May 7th, 2015
July 31st, 2015
August 5th, 2015
October 15th, 2015
February 18th, 2016
February 24th, 2016
July 18th, 2016
September 19th, 2016
Add a Comment