Street Vendor Prepares Two Variations of Pad Thai
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Click here to see our Pad Thai Recipe. ImportFood.com products used in this recipe: Chantaboon rice stick Also see the following videos: |
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This video demonstrates two very simple, different versions of Pad Thai, but that's not all. The possibilities are endless when it comes to Pad Thai--you can use your imagination to tweak the recipe to your own taste. Here, the first version uses boiled chantaboon rice stick noodles, and white vinegar with black soy sauce as the main sauces. The second version, Pad Thai without noodles (Pad Thai Mai Sai Sen) is quite popular. We also have our own favorite version of Pad Thai that uses tofu (which we love in Pad Thai!), and takes practice but has a wondeful rich flavor. Does the video inspire you to create your own Pad Thai today? Hint, as shown in the video, use a good Thai soy sauce as your crutch. |
Thai Street Vendor VideosAll of our videos can be found in our Thai Street Vendor Videos section. Thai Street Vendor DVD
Commentsmalathy tharmaraju
November 18th, 2008
5:47 PM hey there,when ever we visit thailand and of co,z in pattaya...we won,t miss the street vendors pad thai its awesome simply lovely indeed.thanks.tc regards. sawadi kap! malibulady.
nugie
December 4th, 2008
9:57 AM this humble street food is very delicious. i fell in luv with this food the first time i tasted it. Never miss to eat it when ever i go to thai restaurant!
Uncle Du
January 2nd, 2009
11:59 PM Wonderful, wonderful, wonderful!!! I learned a lot and will change my recipe for Pad Thai to correspond with what I saw here. Thank you!!
Anonymous
January 22nd, 2009
1:53 PM Thank you so much for making these videos. I enjoy seeing the street vendors prepare their speciality dishes and listening to the sounds of Thailand. I am sure that it's an exotic and beautiful place.
steve
January 24th, 2009
1:16 PM Awesome website!
Heidi
February 18th, 2009
11:26 PM All of your street vendor videos are fantastic! Thank you so much for sharing a bit of Thailand with those of us who have never been there.
Smorg
April 8th, 2009
2:45 PM Totally awesome! So simple and so delicious!
Anonymous
June 15th, 2009
7:43 PM very great recipes everything in thai is great especially the beutifull woman lolllllllllllllllllll
Anonymous
August 20th, 2009
6:55 PM very good
pescador
September 8th, 2009
2:38 PM that, what i call pad thai
Gerry Huck
September 20th, 2009
10:14 PM Please keep up the great work, I watch and watch, would love to see some video on the food prep as far as chopping, getting ready, etc. as that's what take me the longest. Ordering from you is easier than going to a store, and we don't have any store around that has all of your unique ingredients like Green Papayas.
Tony
September 30th, 2009
12:58 AM How wonderful to see variations of authentic Pad Thai, makes me soooo hungry, Iam going to get the different ingredients and make some for the family...got to use my wok again, thank you so much for the videos...!!
Enya Zaguirre
March 30th, 2012
3:41 PM Ann
Do you sell sweet radish pickle in a plastic bag. I use this when I am cooking Pad Thai. e mail me back
& I will order if you have. Thanks
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