For 4 Person(s)
Mix ground pork with curry paste using wooden spoon, then add egg, water, fish sauce, lime leaves and green onion. Mix well. Form into balls, approximately 1 tbsp each, and flatten into 1/2 inch thick patties. Heat oil in a wok add the pork patties and fry over moderate heat until golden. Remove, drain on paper towels and serve with pickled ginger and/or ajad (see below).
Ajad
4 tablespoons white vinegar
1 teaspoon sugar
2-3 tablespoons cucumber, very coarsely chopped, or sliced
2 shallots chopped
3-4 Thai (or other small variety) fresh chile peppers, thinly sliced
Combine the ingredients, and leave to stand overnight.