Tapioca Starch / Flour, 14 oz
$1.99
Tapioca starch is also called tapioca flour. Used to thicken various Asian dishes. Made from pure tapioca, the general purpose is similar to flour. Also an important ingredient in various Thai desserts. Below are a few recipes from our recipe section that use tapioca starch. Ingredients: tapioca, water. Product of Thailand.
|
|
| We recommend this product in the following ImportFood.com Thai recipes: |
| Thai Fried Rice with Chicken, "Khao Pad Namprik Pao Sai Kai" |
| Szechuan Chicken, Thai-Chinese Style |
| Fried Bananas, "Kluay Tod" |
| Thai sweet sticky rice with mango, "Khao Neeo Mamuang" |
| Mixed Sticky Rice & Coconut Milk with Fruit, "Khao Neeo Dahm Polamai" |
| Durian Flavored Sticky Rice in Coconut Milk, "Khao Neeo Durian" |
| Thai style wide noodles in thick sauce, "Kuaitiao Radna" |
| Baked Mussels in Soybean Sauce |
| Thai Cashew Chicken , "Gai Pad Med Mamuang Himaphan" |
| Thai Congee |
| Thai style fried mussels, "Hoi Tod" |
| Fried mung bean flour balls with tamarind/garlic sauce, "Bayia" |
|
|
|
