|
|||||
|

$1.99
Tapioca starch is also called tapioca flour. Used to thicken various Asian dishes. Made from pure tapioca, the general purpose is similar to flour. Also an important ingredient in various Thai desserts. Below are a few recipes from our recipe section that use tapioca starch. Ingredients: tapioca, water. Product of Thailand.
Copyright © ImportFood.com 1999-2007. All rights reserved.
Thai Food Home | About Us | Thai Curry Paste | Thai Sauces & Condiments | Thai Cookware
Spices | Sticky Rice | Noodles | Canned & Snacks | Pad Thai Recipe | Thai Recipes