... on your preference.  In this recipe we are pleased to use Mae Pranom White Can Prik Pao.  We also suggest Mae Pranom Prik Pao, Blue Lid. Also -- See Our Thai Street Vendor Video: Thai Street Vendor Prepares ...

... Ramkian. The Ramakian is the Thai version of an Indian Hundu epic written 2000 years ago. Long Song translates as 'take a shower'. Praram Long Song is a popular dish in American Thai restaurants, but ...

Our Thai baby corn is crisp,  full of flavor, and perfect for stir fry with meat and seafood. In this recipe we share the important simple tricks so you can do it all in your own kitchen quickly. Adding ...

We created this recipe in after a great deal of research and practice, one of our best Thai recipes to date. The crispy seasoned rice mixed with the other ingredients creates a blast of texture and flavor ...

Massaman cooked slowly with tender beef is one of our personal favorites, and many people who call us to order mention that they love massaman beef. Here's a masterpiece recipe that is easy to make and ...

This is a new version of Massaman beef that takes advantage of the premium quality massaman curry paste now available from: Aroy-D and Mae Ploy massaman curry paste Both brands create delicious massaman ...

The 'massaman' indicates that the recipe is of a 'musselman' or islamic origin. It probably owes something to early Portuguese influences, and is similar in concept to the 'sour and hot' Goan style vindaloo ...

Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools. Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words, ...

This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the unique flavor of galangal ('kha' in Thai) which creates a heavenly taste when combined ...

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also ...

Sour bamboo is one of our most consistent selliers.  Here's a stellar, simple soup with very distinct bamboo flavor.  Use the freshest seafood you can find, and be sure to use pickled red chilli peppers. ...

The flavor of yellow curry paste is not much different than red or green, however we've recently discovered how much we like yellow curry. Yellow curry makes vegetables taste great in our opinion, and ...

Covering a steak in freshly-crushed black pepper, we create here a simple delicious barbecue that highlights the natural great beef flavors. Black pepper and steak go so well together so use it generously. ...

Very simple seafood soup that you can easily master tastes like what a professional chef prepares for a royal guest. Use good quality seafood and be sure to garnish with a healthy dose of fresh black peppercorn. ...

We prepared this delicious Thai hot and sour soup at a campground using a simple pan and just a few ingredients.  It's so simple to make yet full of rich flavor you'd think it could only come from a large ...

Nam Jim Jeaw is a popular sauce for grilled meat. We offer a packaged "E-San Sauce" (see below) which is the same thing, so now you can make it from scratch. The flavor is unique, smokey from the roasted ...

One of the more popular dishes on the menu in Thai restaurants in America but also Thailand. This recipe is time-consuming but the result is spot-on perfect. The finest cashews in the world are grown ...

A dish that's a native of southern Thailand, made with fresh turmeric which gives it a distinctive taste. Not overly spicy, we really love the flavor. Gai means chicken, Koor means 'stirred back and forth', ...

... goes very well with the American palate. We also offer a ready-made Kao Soi paste for quick preparation. Try to use fresh egg noodles. We found flat, fresh egg noodles at our local Safeway supermarket ...

... deer, wild boar, or other natural meat that you might have. Also watch our video (below left) showing how it's made. You can't go wrong with this sausage. Please be sure to leave us a comment using the ...