We first discovered sugarcane prawns 15 years ago in Bangkok at a delightful Vietnamese restaurant called Sweet Basil, which is apparently still in business but at a new location.
It's not spicy at al
We prepared this simple sandwich in just a few minutes, and the flavor is great. Key ingredient is the kecap manis (sweet soy sauce).
This recipe was featured in Saveur Magazine as a riff on the classic gin-honey-lemon cocktail the bee's knees. Miami restaurant Khong River House calls this recipe "Killer B". It swaps honey with a Thai
This recipe was featured in Bon Appétit magazine's "Thai Food 101" story in January 2012. We really enjoyed preparing this healthy meal at home. Highly nutritious, and because of the way it's prepa
The December 2011 issue of Food & Wine Magazine tells the story of "hand forged" doughnuts made in Seattle by Top Pot, and a new glaze made with fresh kaffir lime leaves. Kaffir lime leaves are an i
Five Spice powder is the lead flavor, and the recipe is very easy to prepare. We used local organic chicken, and really enjoyed the results. The recipe is credited to Food Network. It would not be con
This recipe is more of a Vietnamese dish than Thai, but the yellow rice is becoming more popular in Thailand and we really like the overall flavor. Turmeric makes the jasmine rice take on a beautiful
A very sweet, tasty, healthy way to enjoy greens. This Indonesia dish is easy to make.
We recommend serving this with Nasi Kuning (festive yellow rice).
The February 2010 issue of Food & Wine (an excellent magazine!) featured this as a "Healing Recipe To Fight Pain and Panic" It uses so many of the ingredients we offer, so we demonstrate it for you
This Asian-inspired recipe blends together so well it could be found on the menu of the finest restaurant you've ever been to. We loved making this one. The tenderloin beef and wasabi sauce elegantly m
A local doctor from Kirkland Washington called us to inquire about kaffir lime leaves and Thai holy basil, because he likes making this soup and needed the ingredients. It's an elegant, healthy soup fu
The final result of this recipe is the most heavenly burger you've ever tasted. Gently-marinaded fish, barbequed, combined with ginger wasabi mayonnaise and fresh shredded veggies on a good bun. There
We LOVE this recipe and so does our kids. We were able to get excellent quality beef short ribs from a local butcher, get the best possible meat for excellent results. The recipe below makes a fairy m
This recipe was featured in the October 2008 issue of Saveur Magazine, which is one of the most beautiful isues of a cooking magazine ever published. We already love Saveur but their Breakfast Issue o
Tomyum is a very delicious hot and sour flavor with citrus notes, and there is an increased popularity for tom yum flavored snacks. We are the first to develop the original Tom Yum hotdog just in time
We'd like to share with you a simple recipe using kaffir lime leaves, developed in Seattle by a local tequila specialist
Kaffir lime leaves are used extensively in Thai recipes, and the unique, aromat
The recipe is featured in the July 2009 Bon Appétit Magazine, and it uses tamarind concentrate which is one of our best selling items. Thai tamarind provides excellent sour flavor.
For the kids, sim
This recipe uses Thai and Indonesian ingredients, the results are fantastic. The best barbeque ribs we've ever made, thanks to the sauce which is added to the ribs at the end of cooking, then on the si
The November 2010 issue of Food & Wine features this recipe in their article "East by Northeast Thanksgiving" by Joanne Chang. This recipe was part of our 2010 Thanksgiving Recipe Update.
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