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ImportFood Authentic Thai Recipes
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Rice & Noodles Recipes

Thai Fried Rice with Prik Pao

Thai Fried Rice with Prik Pao

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Thai Fried Rice is simple and a full meal that can be quickly cooked.  Here we show you all the steps.  Be sure to add Prik Pao which really enhances your fried rice.


Thai Turmeric Shrimp Noodles

Thai Turmeric Shrimp Noodles

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We used large pieces of fresh turmeric for this recipe, creating a healthy noodle dish with lovely yellow color.


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Thai Crab Fried Rice

Thai Crab Fried Rice

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It's very simple to make this quickly.  Use high quality crab paste in bean oil, and the rice should be day old (steamed the day before). Topped with a bit of fresh spring onion, the perfect crab


Thai Stir Fry Over Crispy Noodles

Thai Stir Fry Over Crispy Noodles

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Here's a delicious Thai stir fry served two ways:

1/ over crispy noodles
2/ with boiled noodles

These particular noodles from FF create delicious stir-fry both crispy and boiled.





Pad Thai

Pad Thai

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Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but


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Thai Noodle Bamboo Shoot Stir Fry

Thai Noodle Bamboo Shoot Stir Fry

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This recipe combines the unique flavor  and crispy texture of matchstick bamboo shoots, baby corn and noodles in a stir-fry with oyster sauce. Essential Asian dish you may not have thought you co


Thai Chilli Garlic Seafood Stir Fry

Thai Chilli Garlic Seafood Stir Fry

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A basic seafood vegetable noodle stir fry made spicy with our Ground Chilli with Fried Garlic paste. Add at least one teaspoon to give the dish bold chilli heat; we added two which made it very spicy


Thai Druken Noodles, Kee Mao, Chicken

Thai Druken Noodles, Kee Mao, Chicken

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This is a new, slightly less-spicy version of our original kee mao recipe. Kee Mao are drunken noodles, meaning eaten drunk, fiery hot spice level, with beer and/or other alcohol.

The fresh ginge


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Back to Basics Fried Rice

Back to Basics Fried Rice

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Fried rice that everyone loves and curiously few know how to make.  Here we break it down into just a few basic steps.  With a bit of practice this is easily mastered.


Drunken Noodles, 'Pad Kee Mao'

Drunken Noodles, 'Pad Kee Mao'

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Kee Mao is a popular noodle dish served throughout Thailand and the direct translation is "drunkards noodles".

Also see our new Kee Mao chicken recipe

They are typically made with a good deal of spicy


Thai Wide Noodles In Thick Spicy Sauce, Ladna

Thai Wide Noodles In Thick Spicy Sauce, Ladna

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This is a new, elegantly spicy version of our original basic Ladna recipe. with the added complex flavor of our Shrimp Flavor Crushed Thai Chilli -- this is the best Ladna we've ever tasted.

Work quic


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Chiang Mai Curry Noodles, 'Khao Soi'

Chiang Mai Curry Noodles, 'Khao Soi'

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This is a noodle dish, prepared in a rich creamy curry sauce, that is traditional in Northern Thailand. A popular lunchtime meal in northern Thailand. The flavor is not only distinctly "Thai" but it als


Thai Crispy Stir-Fried Noodle, 'Mee Krob'

Thai Crispy Stir-Fried Noodle, 'Mee Krob'

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Mee krob is a fun dish to present to friends, as the crispy noodles are very unique and unlike anything you find in traditional American food. It's fairly time-consuming to prepare but well worth it.


Thai Coconut Rice

Thai Coconut Rice

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Jasmine rice prepared with sweet coconut cream, this recipe was featured in the Thai Food 101 feature, Bon Appétit magazine. Not only does the rice taste delicious, but making it this way


Rice with Salty Chili Sauce & Seafood, 'Khao Kruk Prik Klua'

Rice with Salty Chili Sauce & Seafood, 'Khao Kruk Prik Klua'

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This is a regional Thai delight that is proudly served in Chantaburi province, where the Gulf of Thailand meets the Cambodian border. Many people familiar with Thailand would think about Chantaburi as


Yentafo

Yentafo

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Yentafo takes time to prepare, but it's worth the wait especially if you like Thai/Chinese noodle dishes. We offer a premade yentafo sauce to speed things up, and here we demonstrate how to make authent


Thai Street Vendor Noodles, 'Ba Mee Haeng'

Thai Street Vendor Noodles, 'Ba Mee Haeng'

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Ba Mee Haeng is a noodle dish that can be served without soup stock ("ba mee" are noodles, and "haeng" means dry, or without stock), as we made it here. You can also ladle some soup stock over it if prefe


Thai-Style Rissoto

Thai-Style Rissoto

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This is a simple vegetarian style dish, that in this case is cooked in an electric rice steamer.


Thai Red Pork with Rice, 'Khao Mu Daeng'

Thai Red Pork with Rice, 'Khao Mu Daeng'

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Mu daeng is a complement to khao man gai. Indeed in Thailand vendors that sell one very often sell the other, but nothing else. Like khao man gai a good lunch time meal can be had for a dollar or so.


Noodles with Fish Curry, 'Khanom Jin'

Noodles with Fish Curry, 'Khanom Jin'

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This is a classic Thai dish often served at celebrations such as an engagement or wedding party, or other auspicious occasion. It's time-consuming and often prepared by a well-trained expert. The uniqu


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