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ImportFood Authentic Thai Recipes
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Vegetarian Recipes

Thai Vegetarian Larb Woonsen,

Thai Vegetarian Larb Woonsen, 'Larb Woonsen Jae'

4.00000000

We find that it's difficult to enjoy true vegetarian Thai food because so many recipes use fish sauce; however, we absolutely love this vegetarian larb recipe. It does take time to prepare but the


Betel Leaf Salad with Shredded Carrot

Betel Leaf Salad with Shredded Carrot

4.00000000

This recipe combines the healthy, naturally pepper-flavored betel leaf and the classic sweet, sour and hot sauce typical of Thai "yum" salad.


Grilled Thai Sticky Rice with Egg,

Grilled Thai Sticky Rice with Egg, 'Khao Jee'

5.00000000

This is a popular Northeastern Thai (Isaan) style snack. An exciting and new discovery for people in Bangkok but it's easy to find in Isaan. We know a street vendor in Bangkok that prepares it perfectl


Dressed-up Son in Law Eggs,

Dressed-up Son in Law Eggs, 'Khai Look Koei Song Krueng'

5.00000000

This is a Thai traditional "celebration dish". Enjoyed on Thai New Year's Day, at a wedding feast, or brought to the monks at a temple. A kid friendly meal also.

There are a few variants to this di


Stir-Fried Mee Sua Noodles (Vegetarian),

Stir-Fried Mee Sua Noodles (Vegetarian), 'Mee Sua Mangsawirat'

4.00000000

This is a vegetarian dish that has wonderful fresh flavor, usually served on Chinese New Year. The noodles are typically known as "Chinese" and referred to as "Long Life Noodles" because they're very long.


Son in Law Eggs,

Son in Law Eggs, 'Khai Look Koei'

4.00000000

This is a traditional Thai dish that can be interpreted in a humorous way, as male testicles in Thai are also referred to as eggs.


Thai-Style Noodles with Peanut Basil Sauce

Thai-Style Noodles with Peanut Basil Sauce

4.00000000

This recipe prepares two generous servings, feel free to make a larger batch. We used a large skillet, as shown, it doesn't need to be prepared in a wok. We used a quick home-made vegetable broth


Thai Stir-Fried Vegetables,

Thai Stir-Fried Vegetables, 'Pad Phak Ruam Mitr'

4.00000000

Ruam mitr means "everything mixed together" and in this recipe feel free to use any seasonal vegetables. We like this as a pure vegetarian recipe but you can substitute oyster sauce instead of


Mungbeans in Sugar Syrup

Mungbeans in Sugar Syrup

4.00000000

A very simple and healthy recipe using just mungbeans and sugar. Preparing them fills your kitchen with the lovely scent of cooked mungbeans, a bit like the aroma of a bakery.

We also offer all


Tapioca Pearl and Cantaloupe with Fragrant Coconut Cream, Sa Koo Cantaloupe

Tapioca Pearl and Cantaloupe with Fragrant Coconut Cream, Sa Koo Cantaloupe

5.00000000

Smoke has been used by to flavor food by people around the world. Here's the Thai way to use smoke, to scent coconut milk and simple syrup that's served over fresh fruit and tapioca pearl. The candle is


Krong Kraeng Krop Recipe

Krong Kraeng Krop Recipe

5.00000000
A crispy sweet and spicy Thai snack known as "Crispy Shells" in English. Try making these in your own kitchen, and delight your friends & family.

Vegetarian Thai Stir-Fried Squash and Mushrooms,

Vegetarian Thai Stir-Fried Squash and Mushrooms, 'Phak Thong Phat Het'

4.50000000

This is a more complicated vegetarian squash stir-fry dish with delicate sweet overtones, and it takes just perfect with fresh jasmine rice.


Thai Stir-Fried Pumpkin,

Thai Stir-Fried Pumpkin, 'Pad Phuk Tong'

4.00000000

Many people may not realize that pumpkin, or any seasonal gourd, is an ingredient in many Thai recipes. This recipe works best with good old American halloween-style field pumpkin.


Stir-Fried Vegetables and Tofu,

Stir-Fried Vegetables and Tofu, 'Pad Phak Taohu'

4.00000000

This is a basic vegetarian stir-fry.


Mungbean Pudding,

Mungbean Pudding, 'Tao Suan'

4.00000000

We think Tao Suan came from China, the words certainly sound that way. It's a very simple, healthy sweet dessert that you can make in minutes. Many Asian stores in America prepare this on the premises,


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