A basic seafood vegetable noodle stir fry made spicy with our Ground Chilli with Fried Garlic paste. Add at least one teaspoon to give the dish bold chilli heat; we added two which made it very spicy
This is a masterpiece seafood soup. You might be surprised it came from your kitchen, with such a nice blend of elegant flavors and texture. Here we demonstrate all the tricks to make it just ri
Sour bamboo is one of our most consistent selliers. Here's a stellar, simple soup with very distinct bamboo flavor. Use the freshest seafood you can find, and be sure to use pickled red chi
We prepared this delicious Thai hot and sour soup at a campground using a simple pan and just a few ingredients. It's so simple to make yet full of rich flavor you'd think it could only come from
Very simple seafood soup that you can easily master tastes like what a professional chef prepares for a royal guest. Use good quality seafood and be sure to garnish with a healthy dose of fr
Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction. If you like Thai food, and you like crab, you must try it. Just be s
Kee Mao is a popular dish served throughout Thailand and it should be served with a high level of chile heat. Use plenty of fresh Thai chile peppers.
A very simple but elegant dish, serve with freshly steamed jasmine rice and enjoy this slightly sour, mildly spicy shrimp.
In the Isan (Northeast Thailand), this dish is sometimes prepared with raw shrimp This variant is known as pla kung lao (ie shrimp prepared in the Laotian style). In essence the shrimp are "cooked" in t
This is a very spicy crispy fish that's surprisingly simple to make using just a few ingredients. It's best to use fresh red Thai chile peppers. Regarding the fish, here we used tilapia you can use any
This is a simple, common dish that you find throughout Thailand. Many local neighborhood markets sell whole fish like this, then they are taken home and steamed with ginger.
Tod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus of Thai restaurants in the United States. We're happy to show you how to make it, step-by-step, with great
The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you want to be a little fancy you can s
Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe
Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which we've sold for years. The fish and vegetables are nicely cooked together then eaten with a del
Satay is a flavor more common in Thai restaurants in America than in Thailand. We are pleased to offer this authentic, all-natural satay spice recipe for prawns. We recommend that you use the largest
In this recipe, we prepare freshwater fish in a unique way that is sometimes translated as "Cotton Fish Salad". Prepared in this simple, unique style, the fish puffs up like cotton. In Thai the translat
This is about as simple a treatment for fish as you could wish. Traditionally the fish is wrapped in banana leaves, and then the bundle is placed in the embers of a charcoal brazier and allowed to coo
In Thai "kimao" means drunk. However unlike the Chinese "drunken" dishes, which are marinated in alcohol, Thai "kimao" dishes not marinated in alcohol but typically consumed with alcohol. You can use any so
Roasted chile paste, or "prik pao" is one of Thailand's most common staple food items, and in our opinion nothing complements shellfish like prik pao. The two go hand-in-hand.
This recipe tastes great,
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