This is a masterpiece seafood soup. You might be surprised it came from your kitchen, with such a nice blend of elegant flavors and texture.  Here we demonstrate all the tricks to make it just ri

Sour bamboo is one of our most consistent selliers.  Here's a stellar, simple soup with very distinct bamboo flavor.  Use the freshest seafood you can find, and be sure to use pickled red chi

This is a quick, convenient seafood soup using bouillon cubes, with added flavor from tom yum paste. We added a few small cubes of tofu but that's not necessary.

Our packaged, all-natural Amazing Elephant Tom Kha soup is better than home-made, more tasty than what restaurants serve because of the high quality ingredients and sophisticated method.  Here we

Healthy seafood soup using basic ingredients. Pound seafood together and shape into balls seasoned with black pepper.  Here we used prawns and sole.  Most of the work was done on our tamarin

Bone soup is very healthy and becoming more popular. We made this rich, delicious soup using a very high quality short rib from a local farmer's market.

We prepared this delicious Thai hot and sour soup at a campground using a simple pan and just a few ingredients.  It's so simple to make yet full of rich flavor you'd think it could only come from

Very simple seafood soup that you can easily master tastes like what a professional chef prepares for a royal guest. Use good quality seafood and be sure to garnish with a healthy dose of fr

This delicious soup uses coconut water (readily available in most stores) as a base rather than plain water or prepared stock.

Fresh young Thai coconuts are becoming widely available, along with pack

This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the unique flavor of galangal ('kha' in Thai) which creates a heavenly taste when combined

Khao Kha Moo is not only a favorite of Thailand's Prime Minister (a celebrity chef), it's also one of those ubiquitous dishes served by street vendors throughout Thailand. If you think it's har

This is a local recipe from Rayong, on Thailand's eastern seaboard. Namsai means clear soup, and this is unusual because it's tom kha without the coconut milk. The key ingredient is the dippin

Delicious, warm soup for the heart and soul, this is an everyday meal that is often eaten by someone feeling ill similar to the way chicken soup might be used in America. In Thailand you can always fi

Khao tom is a staple in Thailand, being widely eaten as a breakfast dish as well as an accompaniment to lunch and dinner. It can be cooked plain (without the shrimp), or as here with shrimp. It can al

Kua chap is a rich, healthy soup loaded with flavor and nutrition. We often take it camping, and more than once people have come by to mention the wonderful aroma. We also offer an instant kua ch

Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great.

Typically a chef will use a pork or chicken

Joo means stir fry in the ancient Chinese language. Gai = chicken, Khing = ginger.

This is a regional recipe from Kanchanaburi province in Thailand. Similar to normal ginger chicken soup, this style

Gaeng Tai Pla is a legendary recipe developed by people in the fishing communities of Southern Thailand. They wanted to find a way to use the fish guts rather than toss them out, so they develope

Gaeng Som is a a nice balance of sour, sweet and salty (with not a lot of chile heat).

Here is a Southern-Thai recipe, as the southern people often use fresh turmeric in their recipes. Our recipe would typically be made with a "gai ban", or free-range chicken that roams around outside you