... shown in pictures below. The finished result is a snack that's perfectly crunchy on the outside, has a touch of smokey flavor, and a soft inside. Khao Jee can be enjoyed alone, and it also goes great with barbecue ...

Betel is widely used in Thailand as a simple wrapper in formiang kham, and as part of the age-old natural stimulant Chien Mahk. In Vietnam, betel leaf is cooked (often over charcoal) which brings out more ...

This is an ImportFood.com online Japanese recipe. Here you can conveniently purchase authentic, quality ingredients imported from Japan and Thailand. We hope you enjoy our website and it helps you enjoy ...

... pop them in the microwave and serve warm. Vegetarians can easily leave out the pork and shrimp, and use shiitake or other mushroom. Though we did not use them in this recipe, often bean thread noodles ...

In Thai "kimao" means drunk. However unlike the Chinese "drunken" dishes, which are marinated in alcohol, Thai "kimao" dishes not marinated in alcohol but typically consumed with alcohol. You can use any ...

... Here we make it in a fancy way, which requires added time and cooking. A more basic version can be found here. You can also prepare the identical sauce and add it to a fried egg, then it will be called ...

... called for, but if you like your clams really spicy (like many people) add more. If you can find red chile peppers in season, this is a nice recipe to use red for the attractive color. We used the more ...

... Joo Khing is the best dish to help a woman recover from giving birth and brings a lot of breast milk for the baby. Not only can you use chicken for this tasty dish, but fried fish can be used also. To ...

This is another simple traditional treatment for fish: this time it is deep fried. The recipe includes some minced pork: this can easily be omitted. It is included in this case only to reproduce the traditional ...

One of the greatest contributions of Thailand to entire mankind--this Thai black sticky rice dessert is so delicious you'll never have enough. Ours is a tried-and-true recipe that we're certain you'll ...

Fried spring rolls are on the menu at Thai, Chinese, or any Asian-style restaurant, and we think this style using genuine Thai beanthread noodles is the best. This is classic snack food that can also fill ...

... and Thai chile peppers, these are loaded with flavor and ready to eat without a dipping sauce. The recipe is fairly time-consuming, but with practice you can really make a lot of these at once. We prepared ...

There is nothing quite like the delicious flavor of Thai fragrant cookies, which are made with a simple recipe then flavored with a special herbal candle that emits a heavy fragrant smoke. The candle is ...

... means a nice hot sun. Perhaps you can make it wherever you are, on a hot sunny day. We had great success making neua dad deo by setting it in direct sunlight inside our kitchen bay window for a few hours. ...

This recipe can be made almost instantly, with some pork cutlets, a can of Maesri prik khing curry paste, and some fresh local green beans.

If you thought it was impossible to make delicious Chinese-style fish served on a platter loaded with fragrant herbal soup, think again. We have a simple recipe for you and we just love it. Try to find ...

... make it in an American kitchen, some simple modifications yield the same fantastic result. We like to use green bell peppers as the "cups", and we like to use either cod, salmon, or tilapia for the fish. ...

This is a traditional Thai dish that can be interpreted in a humorous way, as male testicles in Thai are also referred to as eggs.

Ruam mitr means "everything mixed together" and in this recipe feel free to use any seasonal vegetables. We like this as a pure vegetarian recipe but you can substitute oyster sauce instead of soy sauce ...

Colorful green sticky rice has excellent sweet flavor, and heavenly aroma thanks to the pandan paste. Kids love sticky rice, and the color makes it a lot of fun. Also a party idea for St Patrick's Day.We ...