Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Typically a chef will use a pork or chicken ...

This dish dates to the time of King Rama 5, about 140 years ago. Originally it was made with beef, but nowadays pork and chicken are often used. Praram is a name for the God Rama, or King Rama, in The ...

Thai Fried Rice is simple and a full meal that can be quickly cooked.  Here we show you all the steps.  Be sure to add Prik Pao which really enhances your fried rice.

We made this using our new premium quality, all-natural green curry paste from Mae Pranom. It turned out perfect, perhaps better than you might expect you could do in your own kitchen. Using the best coconut ...

We created this recipe in after a great deal of research and practice, one of our best Thai recipes to date. The crispy seasoned rice mixed with the other ingredients creates a blast of texture and flavor ...

The 'massaman' indicates that the recipe is of a 'musselman' or islamic origin. It probably owes something to early Portuguese influences, and is similar in concept to the 'sour and hot' Goan style vindaloo ...

The flavor of yellow curry paste is not much different than red or green, however we've recently discovered how much we like yellow curry. Yellow curry makes vegetables taste great in our opinion, and we'v ...

... and you can create this dish quickly, just like this: 1. Thai Street Vendor Video makingn ladna on the spot, or 2. This Vendor Preparing a Basic Pork Ladna. We prepared this  in two steps: first fry ...

This is a noodle dish, prepared in a rich creamy curry sauce, that is traditional in Northern Thailand. A popular lunchtime meal in northern Thailand. The flavor is not only distinctly "Thai" but it also ...

The Thai name of this dish literally means "hot chicken curry". It takes no more than 10 minutes to make this dish but it's full of elegant flavors and aroma. ...

... your kitchen without a charcoal grill. The chicken in both versions is prepared as you'd find in Thailand -- using thin strips, instead of thick cuts that restaurants outside of Thailand often serve for ...

You may have heard of roti, they are similar to tortillas (flat bread) fried in margarine or clarified butter, flavored with all kinds of different things such as condensed milk, banana, chicken curry, ...

... nice flavors that a Thai purist would enjoy. The dish is also made with Thai eggplant or Tiny eggplant. You might also be interested in our similar recipe for a red curry (Gaeng phed gai). We also have ...

... available from ImportFood.com) works perfectly to create unique little cups. It took some practice to get the recipe and method down, so enjoy this recipe and rest assured if you follow along it will turn ...

... in making their own curry paste in a mortar and pestle, using fresh ingredients and spices--all of which we have available. With the information on this page you can now make your own Thai curry paste, ...

This panang creates a large amount of meat and soup, would be great for potluck. We recommend using large chicken breasts with the bone still on. Panang Oak Gai means 'Panang Breast (oak) of Chicken (gai)'. ...

This dish can be made with pork, beef, chicken or shrimp. This version is made with pork.

This recipe highlights the delicious Thai mini eggplant and it's a common recipe throughout all provinces of Thailand. The advantage of this recipe is that you pound fresh chiles into a high quality green ...

Peanut sauce is actually of Malaysian or Indonesian origin. Very few dishes served in Thailand actually use peanut sauce but it has become a very popular part of American-Thai food. The peanut sauce below ...

This is a classic Thai dish often served at celebrations such as an engagement or wedding party, or other auspicious occasion. It's time-consuming and often prepared by a well-trained expert. The unique, ...