This dish dates to the time of King Rama 5, about 140 years ago. Originally it was made with beef, but nowadays pork and chicken are often used. Praram is a name for the God Rama, or King Rama, in The ...

Thai Fried Rice is simple and a full meal that can be quickly cooked.  Here we show you all the steps.  Be sure to add Prik Pao which really enhances your fried rice.

It's very simple to make this quickly.  Use high quality crab paste in bean oil, and the rice should be day old (steamed the day before). Topped with a bit of fresh spring onion, the perfect crab fried ...

We created this recipe in after a great deal of research and practice, one of our best Thai recipes to date. The crispy seasoned rice mixed with the other ingredients creates a blast of texture and flavor ...

This recipe combines the unique flavor  and crispy texture of matchstick bamboo shoots, baby corn and noodles in a stir-fry with oyster sauce. Essential Asian dish you may not have thought you could create ...

... been eating more vegetables and less meat these days. Here is a basic Thai yellow curry with chicken and potato. It's also good with bell pepper, butternut squash, or any seasonal vegetable of your choice. ...

Fried rice that everyone loves and curiously few know how to make.  Here we break it down into just a few basic steps.  With a bit of practice this is easily mastered.

These spring rolls can be made really quickly, as the filling is so basic and things are put together using eyeball rather than strict measurements. Fun to make and you can develop your own style. We ...

A dish that's a native of southern Thailand, made with fresh turmeric which gives it a distinctive taste. Not overly spicy, we really love the flavor. Gai means chicken, Koor means 'stirred back and forth', ...

Squid Kee Mao is a popular dish served throughout Thailand and it should be served with a high level of chile heat, as we make it here. Use plenty of fresh Thai chile peppers. For this we use butter ...

The Thai name of this dish literally means "hot chicken curry". It takes no more than 10 minutes to make this dish but it's full of elegant flavors and aroma. ...

In our continuing effort to present regional Thai recipes, here is an authentic version of Gaeng Hanglay, a northern Thai curry made with pork (or beef). Similar to massaman but without the coconut milk. ...

A very simple but elegant dish, serve with freshly steamed jasmine rice and enjoy this slightly sour, mildly spicy shrimp.

This is a simple, common dish that you find throughout Thailand. Many local neighborhood markets sell whole fish like this, then they are taken home and steamed with ginger.  

Massaman beef is one of our personal favorites, here we've created a simple version using beef and potatoes with a little bit of onion the result is perfect and you can't go wrong. Also see our Ready-Made ...

Hoi Tod is typically a small dish and it's enjoyed all day long. Mussels are common in Thailand and served in a variety of dishes, often on pizza among the various pizza chains. Here we show our recipe ...

A delicious Thai appetizer and a street vendor favorite. It's not very spicy, so a common hors d'oeuvres that can be served with wide appeal. It's hard to find Thai Toast outside of Thailand but we love ...

Here is an interesting way to steam fish and vegetables using the Thai sticky rice steaming cookware which we've sold for years. The fish and vegetables are nicely cooked together then eaten with a delicious ...

If you love Thai food, then you really will appreciate this Namprik Pla. It's just so good, full of rich flavor, like a natural msg that sends your taste buds racing. The fresh kaffir lime leaves boost ...

This is a Thai traditional "celebration dish". Enjoyed on Thai New Year's Day, at a wedding feast, or brought to the monks at a temple. A kid friendly meal also. There are a few variants to this dish. ...