Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Typically a chef will use a pork or chicken ...

... Ramkian. The Ramakian is the Thai version of an Indian Hundu epic written 2000 years ago. Long Song translates as 'take a shower'. Praram Long Song is a popular dish in American Thai restaurants, but ...

Bean thread noodles are healthy and have an enthusiastic following. Here we show how to prepare them quickly in a delicious stir-fry made with sliced beef, and an alternative style made with pork and prawns. ...

Our coconut shrimp recipe made with all natural coconut milk, sweetened and simmered then poured over large shrimp that we prepare two different styles - 1/fried in butter, and 2/deep fried in oil in tempura ...

Prepare fresh lemongrass beef in minutes; a healthy recipe with a nice aroma and lovely citrus flavor. Chop your lemongrass finely as shown, and cook it quickly over medium/high heat.

It's very simple to make this quickly.  Use high quality crab paste in bean oil, and the rice should be day old (steamed the day before). Topped with a bit of fresh spring onion, the perfect crab fried ...

Our Thai baby corn is crisp,  full of flavor, and perfect for stir fry with meat and seafood. In this recipe we share the important simple tricks so you can do it all in your own kitchen quickly. Adding ...

Very simple, rich and healthy soup using udon noodles, which have become very popular in Thai cuisine, together with our Ground Chilli with Fried Garlic paste. Feel free to use chantaboon rice stick if ...

Made with our Laksa Paste from Por Kwan Thailand and our delicious home-made shrimp balls. Served over rice noodles, this is a complete meal full of flavor.

We created this recipe in after a great deal of research and practice, one of our best Thai recipes to date. The crispy seasoned rice mixed with the other ingredients creates a blast of texture and flavor ...

Massaman cooked slowly with tender beef is one of our personal favorites, and many people who call us to order mention that they love massaman beef. Here's a masterpiece recipe that is easy to make and ...

Here's a delicious Thai stir fry served two ways: 1/ over crispy noodles 2/ with boiled noodles These particular noodles from FF create delicious stir-fry both crispy and boiled. ...

This is our newest Som Tum salad, prepared very easily without the typical clay mortar and pestle seen in our other versions: Som Tum Long Bean Som Tum Mango Cucumber Som Tum Motorcycle Som Tum We prepared ...

... dishes. By Thai standards this is usually a fairly mild curry, so we find it's a good starting point. This version is a guaranteed winner but takes a bit longer to make than our other Massaman recipe: ...

Khao Mun is a more "high end" street vendor dish because it's more complicated to make, and requires a fairly sophisticated cart and tools. Khao = rice, Mun = fat. So this is "Fat Rice" or, in other words, ...

This is a mild but spicy chicken soup (it can also be made with shrimp, pork, beef or mushrooms), flavored with the unique flavor of galangal ('kha' in Thai) which creates a heavenly taste when combined ...

This is a masterpiece seafood soup. You might be surprised it came from your kitchen, with such a nice blend of elegant flavors and texture.  Here we demonstrate all the tricks to make it just right.  The ...

Here's a tea thought to provide a wide range of general health benefits. The combination of fresh ginger, lemon and honey is not only refreshing & delicious but a natural way to improve your mood and overall ...

Our packaged, all-natural Amazing Elephant Tom Kha soup is better than home-made, more tasty than what restaurants serve because of the high quality ingredients and sophisticated method.  Here we add a ...

Hontsuyu sauce and udon noodles create this disctinctive soup with panko shrimp -- a simple Japanese recipe we're pleased to share here.  ...