Satay is a flavor more common in Thai restaurants in America than in Thailand. We are pleased to offer this authentic, all-natural satay spice recipe for prawns. We recommend that you use the largest prawns ...

This is a popular Northeastern Thai (Isaan) style snack. An exciting and new discovery for people in Bangkok but it's easy to find in Isaan. We know a street vendor in Bangkok that prepares it perfectly, ...

We discovered this recipe in the April/May 2013 issue of Fine Cooking Magazine, and it had an instant appeal. We love skewered Thai food, and this recipe calls for key ingredients that we import in the ...

If you love Thai food, then you really will appreciate this Namprik Pla. It's just so good, full of rich flavor, like a natural msg that sends your taste buds racing. The fresh kaffir lime leaves boost ...

This is a great recipe using our Fish Powder with Chili

This fresh, spicy sour garlic dipping is full of rich green color, and we love it with chicken (as shown). Also popular to serve with steamed fish. Excellent with sticky rice.

This is a Thai traditional "celebration dish". Enjoyed on Thai New Year's Day, at a wedding feast, or brought to the monks at a temple. A kid friendly meal also. There are a few variants to this dish. ...

Joo means stir fry in the ancient Chinese language. Gai = chicken, Khing = ginger. This is a regional recipe from Kanchanaburi province in Thailand. Similar to normal ginger chicken soup, this style ...

Khao Mau is a very tradtional sweet banana desert that's made in the Northeastern (Isan) region of Thailand, by families who are harvesting new crop rice. Typically they will use rice that was harvested ...

Chinese-style steamed dumplings or "pot stickers" are enjoyed throughout the world, notably in America they're often sold ready-made in the freezer section of supermarkets. Here we've perfected a Thai steamed ...

We prepared this using one of our top sellng sauces from Lee Kum Kee: Black Bean Garlic Sauce. Looks and tastes like it was prepared in a top Chinese restaurant.

Hor mok is an elegant recipe full of rich flavors that represent all of what we love about Thai food. This heavenly combination of fish, red curry paste, kaffir lime leaves, sugar and coconut cream is ...

Ruam mitr means "everything mixed together" and in this recipe feel free to use any seasonal vegetables. We like this as a pure vegetarian recipe but you can substitute oyster sauce instead of soy sauce ...

Colorful green sticky rice has excellent sweet flavor, and heavenly aroma thanks to the pandan paste. Kids love sticky rice, and the color makes it a lot of fun. Also a party idea for St Patrick's Day.We ...

Kanom Krok is a special coconut pudding that's unique to Thailand, often prepared on the street-side by vendors who make it to order (see our street vendor video below). There are different minor variations, ...

We first discovered sugarcane prawns 15 years ago in Bangkok at a delightful Vietnamese restaurant called Sweet Basil, which is apparently still in business but at a new location. It's not spicy at all, ...

We learned how to make this steak from a local chef with a very keen sense of taste.   Cooking steak with butter is not new but becoming quite popular. Oyster sauce and fish sauce are key ingredients ...

Smoke has been used by to flavor food by people around the world. Here's the Thai way to use smoke, to scent coconut milk and simple syrup that's served over fresh fruit and tapioca pearl. The candle is ...

Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. We love the consistency of the balls, almost powdery and a bit like Japanese desserts. Usually in Thailand ...

A very sweet treat you'll absolutely love. In Thailand some shops exist only to offer sticky rice with mango, in several variations.Visit this link to see Bangkok's most famous sticky rice w/mango vendor. ...