We made this using our new premium quality, all-natural green curry paste. It turned out perfect, perhaps better than you might expect you could do in your own kitchen. Using the best coconut milk, high ...

We created this recipe in after a great deal of research and practice, one of our best Thai recipes to date. The crispy seasoned rice mixed with the other ingredients creates a blast of texture and flavor ...

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also ...

Follow along with our detailed, simple instructions to create the best fresh salad rolls - be sure to make the simple dipping sauce as well.  It's all explained here. Be sure to serve with our special ...

We made this using some pork belly we got at a local grocery store. We sliced it as shown in photo below. Prepared slowly with our new, premium, all-natural panang curry paste from Mae Pranom and the best ...

We used the very best quality red curry paste  and nice thin fresh asparagus to make this recipe, which was ready in under 5 minutes.

Spectacular dumplings are easy to make. Lots of ingredients involved but follow our detailed instructions & work sequentially; it won't take long to become an expert and amaze friends & family with your ...

Very simple seafood soup that you can easily master tastes like what a professional chef prepares for a royal guest. Use good quality seafood and be sure to garnish with a healthy dose of fresh black peppercorn. ...

Shougayaki is a delicious dish that is best served with fresh steamed jasmine rice. 

This is a new, elegantly spicy version of our original basic Ladna recipe. with the added complex flavor of our Shrimp Flavor Crushed Thai Chilli -- this is the best Ladna we've ever tasted. Work quickly ...

One of the more popular dishes on the menu in Thai restaurants in America but also Thailand. This recipe is time-consuming but the result is spot-on perfect. The finest cashews in the world are grown ...

Northern Thai sausage is easy to make, and the mix of ingredients leads to a spectacular result. We would encourage you to make this with ground pork or, for any hunters reading, try this with local elk, ...

Satay of course is originally an Indonesian/Malay dish, but it has been in Southern Thailand for a very long time. Here we demonstrate two versions, Version 1 is our favorite and one you can make in ...

This is a very spicy crispy fish that's surprisingly simple to make using just a few ingredients. It's best to use fresh red Thai chile peppers. Regarding the fish, here we used tilapia you can use any fish ...

Gai yang translates to "barbecued (or grilled) chicken", and can be prepared in many different ways, we demonstrate here three unique versions. There are pictures below shared by visitors to this website, ...

This is a local recipe from Rayong, on Thailand's eastern seaboard. Namsai means clear soup, and this is unusual because it's tom kha without the coconut milk. The key ingredient is the dipping sauce. ...

If you love Thai food, then you really will appreciate this Namprik Pla. It's just so good, full of rich flavor, like a natural msg that sends your taste buds racing. The fresh kaffir lime leaves boost ...

When chicken is fried this way, it comes out dry rather than greasy. The secret is to cook the chicken two times--first at low heat, then again at high heat. This kind of fried chicken is so tasty when ...

... Joo Khing is the best dish to help a woman recover from giving birth and brings a lot of breast milk for the baby. Not only can you use chicken for this tasty dish, but fried fish can be used also. To ...

Fried spring rolls are on the menu at Thai, Chinese, or any Asian-style restaurant, and we think this style using genuine Thai beanthread noodles is the best. This is classic snack food that can also fill ...