... Gaeng Tai Pla. As authentic as it gets, and we do offer a high quality imported Tai Pla so you can make this at home using the best ingredients. Please enjoy this feature and share your comments below. ...

Hor mok is an elegant recipe full of rich flavors that represent all of what we love about Thai food. This heavenly combination of fish, red curry paste, kaffir lime leaves, sugar and coconut cream is ...

Colorful green sticky rice has excellent sweet flavor, and heavenly aroma thanks to the pandan paste. Kids love sticky rice, and the color makes it a lot of fun. Also a party idea for St Patrick's Day.We ...

Kratong Tong is a non-spicy Thai appetizer dish that we enjoyed making as much as we loved eating it. Kids love these snacks, and they're perfect for the holidays. The kratong tong mold, shown below (and ...

We learned how to make this steak from a local chef with a very keen sense of taste.   Cooking steak with butter is not new but becoming quite popular. Oyster sauce and fish sauce are key ingredients ...

Smoke has been used by to flavor food by people around the world. Here's the Thai way to use smoke, to scent coconut milk and simple syrup that's served over fresh fruit and tapioca pearl. The candle is ...

ImportFood.com has been selling the finest quality pre-made Thai curry paste since 1999. While we recommend packaged curry paste for overall quality and convenience, many people have expressed an interest ...

Here is a Southern-Thai recipe, as the southern people often use fresh turmeric in their recipes. Our recipe would typically be made with a "gai ban", or free-range chicken that roams around outside your ...

Make your own all natural hot sauce that's free of preservatives using the best fresh ingredients! On a seasonal basis, usually May - September, we have beautiful fresh red chile peppers that are loaded ...

Many people may not realize that pumpkin, or any seasonal gourd, is an ingredient in many Thai recipes. This recipe works best with good old American halloween-style field pumpkin.

Traditionally this is prepared with the fish known in the West as a pomfret, but any similar (flat) fish will do. This is steamed, and as such is best done in a bamboo steamer, because in a metal steamer ...

... make for an exotic and splendid combination. It can be found on Thai restaurant menus in America as "chicken salad Thai style", which might be the best description for this dish. Larb is pronounced ...

Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for ...

Chinese-style food is popular in Thailand, often the best hotels in Thailand have wonderful Chinese food. We've created this Thai-style Chinese szechuan chicken recipe using the rare szechuan peppercorn together ...

... Here we've prepared a simple recipe that's sure to be a popular favorite. It's best prepared with the highest quality coconut milk with higher fat, such as our 100% pure Chaokoh coconut cream. We also have ...

Thai restaurants around the world sell larb (also spelled laab) in various styles, usually with ground chicken "Larb Gai" or pork "Larb Moo". Our Lao version here, made with rare lean ground beef, is exceptional ...

... and chewy. For best results, use the finest quality chicken you can find. We used organic free-range chicken breasts cut up into large chunks, with excellent results. Traditionally, to prepare northern ...

... meal. This should be a best seller at most Thai restaurants, perhaps it just hasn't yet caught on. Try to use the real morning glory (see photo and comment below, called Pak Boong in Thai). Tay Po refers ...

Leave it to the Thais to create the best fried chicken in the world. This batter perfectly coats your chicken (or vegetables, as we made fried mushrooms and onions that turned out excellent). Simply mix ...

... is the perfect choice for the Tao Burner. We had fun cooking two flanks over just a dozen hot briquets. To get the best flavor, cook your meat over charcoal. Although we like flank steak best, there ...