Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Typically a chef will use a pork or chicken ...

Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. Here we make a quick version that's ready in 15 minutes and tastes great. We also have a more sophisticated ...

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also ...

Northern Thai sausage is easy to make, and the mix of ingredients leads to a spectacular result. We would encourage you to make this with ground pork or, for any hunters reading, try this with local elk, ...

Green papaya salad is loved throughout SE Asia in various forms, and we are pleased to present this detailed recipe so you can bring it to your own kitchen. Somtum is a classic Thai dish, commonly associated ...

This is a local recipe from Rayong, on Thailand's eastern seaboard. Namsai means clear soup, and this is unusual because it's tom kha without the coconut milk. The key ingredient is the dipping sauce. Locals ...

Bring this unique, fragrant, Thai-style sausage to your next barbeque party, and rest assured nobody will have the same thing. We used high quality ground pork from a local butcher who used pork shoulder, ...

Traditionally this is prepared with the fish known in the West as a pomfret, but any similar (flat) fish will do. This is steamed, and as such is best done in a bamboo steamer, because in a metal steamer ...

When a soup is described as a "yam", it means that everything is just tossed into the stock as it simmers. This soup is also sometimes called Kaeng Jued Wunsen (Kaeng Jued implies a rather bland soup -- ...

Many Thai appetizers and snack foods are eaten with ketchup, and ketchup used in Thai cuisine more than one might expect. Here's a great tasting rice dish that's complemented well with a bit of ketchup, ...

A fancy dish that is sure to please everyone who tries it!  We used our Thai Stacked Steamer which works great.

Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker ...

Can be eaten as a starter or as a snack on their own. They are also served as a side dish with a larger Thai dinner.

If you like winter squash this is a wonderful dish to serve if you want to add some Thai influence to your party. A wide variety of gourds are enjoyed throughout Thailand. Use any local gourd, as any variety ...

It doesn't matter where you are in the world, preparing this simple recipe brings the full flavor of Thailand to your kitchen. Just make sure you have nice fresh lemongrass, Thai chile peppers, and kaffir ...

The translation of this means 'curry [or stew or soup] without tears'. ...

We love the flavor of flank steak, oddly one of the least expensive cuts. On a 900 lb black angus steer, you'll be lucky to get just two decent flank steaks, yet you can find this rare cut in good butcher ...

It can be said that every Thai dish uses garlic, and Thai garlic comes in small cloves with great flavor. Use as much garlic as you prefer for this recipe which serves 4.

... forest" pandan aroma & flavor. In Thailand, pandan aroma is considered a natural way to improve the mood. It can be said that Thais are particularly enamored with fragrance and food, given the love of ...

... them in front, simply covered with plates. We got an email from a lady who recognized them in our story of the coffee and tea vendor. She said her mother-in-law brought one home from Thailand in the ...