This stir-fried pork and sweeet pepper dish is so delicious and very simple.

Many people may not realize that pumpkin, or any seasonal gourd, is an ingredient in many Thai recipes. This recipe works best with good old American halloween-style field pumpkin.

This is a basic vegetarian stir-fry.

We hope you'll try this recipe at home. The dipping sauce is delicious and can be enjoyed with any fried food or even spooned over jasmine rice. Frying small cakes and dumplings such as this are commonly ...

This is a quick and easy dish to make. We also have a recipe that prepares the same dish, slightly differently, with chicken.

Pickled lime adds wonderful taste and aroma to this delicate Thai-Chinese style soup. The soup is mild, a contrast to the typical spicy-sour combination, and has a unique aroma. This Thai classic is served ...

This is a simple stir fry that shows that not all Thai dishes are laden with spices and chili!

Ba Mee Haeng is a noodle dish that can be served without soup stock ("ba mee" are noodles, and "haeng" means dry, or without stock), as we made it here. You can also ladle some soup stock over it if preferred. ...

Many Thai appetizers and snack foods are eaten with ketchup, and ketchup used in Thai cuisine more than one might expect. Here's a great tasting rice dish that's complemented well with a bit of ketchup, ...

Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker ...

Chinese-style food is popular in Thailand, often the best hotels in Thailand have wonderful Chinese food. We've created this Thai-style Chinese szechuan chicken recipe using the rare szechuan peppercorn together ...

Can be eaten as a starter or as a snack on their own. They are also served as a side dish with a larger Thai dinner.

Leave it to the Thais to create the best fried chicken in the world. This batter perfectly coats your chicken (or vegetables, as we made fried mushrooms and onions that turned out excellent). Simply mix ...

In Thailand, this is a recipe that's usually made at home, not typically found in a restaurant. Mothers will make this for kids to eat on a long trip or picnic. The pork smells delicious, with the garlic. ...

One of our favorite recipes, the meat is pan fried or barbequed then tossed with a delicious mixture of sweet, sesame-inspired smoky hot sauce and fresh vegetables. It should be served with jasmine rice, ...

We love the flavor of flank steak, oddly one of the least expensive cuts. On a 900 lb black angus steer, you'll be lucky to get just two decent flank steaks, yet you can find this rare cut in good butcher ...

The final result of this recipe is the most heavenly burger you've ever tasted. Gently-marinaded fish, barbequed, combined with ginger wasabi mayonnaise and fresh shredded veggies on a good bun. There ...