This Thai curry dish uses unique Thai eggplants, which are golfball-sized and soak up the flavor of the dish. We use red curry for this recipe but you can adjust to suit your taste, and the choice of vegetables ...

Can be eaten as a starter or as a snack on their own. They are also served as a side dish with a larger Thai dinner.

In Thailand this recipe is often served at special events, such as a wedding or formal ceremony. Try to use rambutan as per the recipe, it really goes well with the flavors. We got a roasted duck locally ...

This is a popular "snack", but it can form a course in Thai style dinner. It could be made from any fairly fatty cut of pork, but is normally made from the hocks and shanks of pork. ...

This Asian-inspired recipe blends together so well it could be found on the menu of the finest restaurant you've ever been to. We loved making this one. The tenderloin beef and wasabi sauce elegantly match ...

gai = chicken pad = stir-fried khing = ginger Chicken fried in ginger is a favorite around the world, and we love this dish with mushrooms, and without fish sauce. In China, rice whiskey is often added ...

... and chewy. For best results, use the finest quality chicken you can find. We used organic free-range chicken breasts cut up into large chunks, with excellent results. Traditionally, to prepare northern ...

Frog can be seen in markets across Thailand, and they're enjoyed in a variety of traditional Thai dishes. We prepared this recipe based on a northeastern frog curry, and it's going to please adventurous ...

This is a quick, and fairly mild preparation for beef. It can also be prepared with pork.

Yang dishes are the Thai equivalent of barbeque food. The most common is undoubtedly gai yang (chicken) where a chicken is split open, beaten flat, and gripped in a cleft stick to grill over the brazier. ...

Thai tea has become very popular in the United States as people find pleasure sipping this delicious, unique tea. Tasting it in hot summer months, sitting around a swimming pool or on the beach, is like ...

A local doctor from Kirkland Washington called us to inquire about kaffir lime leaves and Thai holy basil, because he likes making this soup and needed the ingredients. It's an elegant, healthy soup full ...

... Packed in a nice tall glass jar, a large quantity that will last. Mix with milk and enjoy hot or cold. We prepared the recipe below from Sherry Yard's book "Desserts by the Yard: From Brooklyn to Beverly ...

We LOVE this recipe and so does our kids. We were able to get excellent quality beef short ribs from a local butcher, get the best possible meat for excellent results. The recipe below makes a fairy mild ...

This recipe was featured in the October 2008 issue of Saveur Magazine, which is one of the most beautiful isues of a cooking magazine ever published. We already love Saveur but their Breakfast Issue of ...

The recipe is featured in the July 2009 Bon Appétit Magazine, and it uses tamarind concentrate which is one of our best selling items. Thai tamarind provides excellent sour flavor. For the kids, simply ...

This recipe uses Thai and Indonesian ingredients, the results are fantastic. The best barbeque ribs we've ever made, thanks to the sauce which is added to the ribs at the end of cooking, then on the side ...

The November 2010 issue of Food & Wine features this recipe in their article "East by Northeast Thanksgiving" by Joanne Chang. This recipe was part of our 2010 Thanksgiving Recipe Update. ...

In addition to our online Thai recipe index we have a selection of unique cookbooks imported from Thailand. Bread is not typically served in Thailand but we thought you'd like this innovative recipe ...

This recipe is from our "Thai-American" section, which contains dishes that would not typically be found in Thailand. These dishes have been developed and/or popularized in America. ...