... satay. For a quick satay we suggest our Lobo Thailand's ready-made package. You can of course also make the same recipe as beef satay, pork satay, or prawn satay (large prawns usually deheaded and the ...

Here's a Thai recipe you thought you had to go to Thailand to enjoy, not seen in local restaurants. We show how to fold the leaves, steam and cook the chicken, and the succulent dipping sauce. Another ...

Gai yang translates to "barbecued (or grilled) chicken", and can be prepared in many different ways, we demonstrate here three unique versions. There are pictures below shared by visitors to this website, ...

This is a simple, common dish that you find throughout Thailand. Many local neighborhood markets sell whole fish like this, then they are taken home and steamed with ginger.  

Tod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus of Thai restaurants in the United States. We're happy to show you how to make it, step-by-step, with great ...

Khao Kha Moo is not only a favorite of Thailand's Prime Minister (a celebrity chef), it's also one of those ubiquitous dishes served by street vendors throughout Thailand. If you think it's hard to make ...

Delicious, warm soup for the heart and soul, this is an everyday meal that is often eaten by someone feeling ill similar to the way chicken soup might be used in America. In Thailand you can always find ...

... for hoi tod, and scroll lower left to watch our sidewalk chef video filmed in Bangkok. NEW: We offer a large hoi tod pan (flat wok). We mixed the ingredients together from scratch for each serving, so ...

Satay is a flavor more common in Thai restaurants in America than in Thailand. We are pleased to offer this authentic, all-natural satay spice recipe for prawns. We recommend that you use the largest prawns ...

Kua chap is a rich, healthy soup loaded with flavor and nutrition. We often take it camping, and more than once people have come by to mention the wonderful aroma. We also offer an instant kua chap soup ...

We discovered this recipe in the April/May 2013 issue of Fine Cooking Magazine, and it had an instant appeal. We love skewered Thai food, and this recipe calls for key ingredients that we import in the ...

When chicken is fried this way, it comes out dry rather than greasy. The secret is to cook the chicken two times--first at low heat, then again at high heat. This kind of fried chicken is so tasty when ...

In Thai "kimao" means drunk. However unlike the Chinese "drunken" dishes, which are marinated in alcohol, Thai "kimao" dishes not marinated in alcohol but typically consumed with alcohol. You can use any ...

You may have heard of roti, they are similar to tortillas (flat bread) fried in margarine or clarified butter, flavored with all kinds of different things such as condensed milk, banana, chicken curry, ...

... you up. Make a large batch if you'd like. After cooking the rolls, set them out in the open air without covering them up, and they'll stay crispy. We also have Recipe for Fresh Salad Rolls Recipe for ...

Fresh spring rolls made from all natural rice paper are a real treat, but rarely found in Thailand--it's more of a Vietnamese recipe. Rolling authentic Thai in a fresh spring roll wrapper is an innovation ...

Chinese-style steamed dumplings or "pot stickers" are enjoyed throughout the world, notably in America they're often sold ready-made in the freezer section of supermarkets. Here we've perfected a Thai ...

There is nothing quite like the delicious flavor of Thai fragrant cookies, which are made with a simple recipe then flavored with a special herbal candle that emits a heavy fragrant smoke. The candle is ...

... process of the fish bladder. The pickled fish bladder (Tai Pla) is used to make this soup using a heavy dose of local spices and large chunks of dried fish meat. Lately people all over Thailand crave ...

If you thought it was impossible to make delicious Chinese-style fish served on a platter loaded with fragrant herbal soup, think again. We have a simple recipe for you and we just love it. Try to find ...