Khao Mahk is a common, everyday Thai dessert typically consumed by adults only, as it has a touch of natural fermented alcohol. We're not distillers, but this is likely similiar to the way Mekong Whiskey is ...

This is a vegetarian recipe.

This looks a lot like a rich buttery French style cream soup, but it's a velvety smooth, creamy Thai-style coconut soup with hearty chunks of squash. We love this with Asian-style Kabocha pumpkin squash. ...

Pickled lime adds wonderful taste and aroma to this delicate Thai-Chinese style soup. The soup is mild, a contrast to the typical spicy-sour combination, and has a unique aroma. This Thai classic is served ...

This is a popular fish soup that is quite common in Thailand, where it is usually prepared using a freshwater fish "pla chon", or snakehead serpent fish. As an alternative, we suggest using canned herrings ...

We love this recipe which has been a family staple for years, it's often cooked for hours then left on the stove to be eaten over a 24 hour period with freshly-cooked jasmine rice. This soup has a depth ...

Five Spice powder is the lead flavor, and the recipe is very easy to prepare. We used local organic chicken, and really enjoyed the results. The recipe is credited to Food Network. It would not be considered ...

This recipe is more of a Vietnamese dish than Thai, but the yellow rice is becoming more popular in Thailand and we really like the overall flavor. Turmeric makes the jasmine rice take on a beautiful yellow ...

A very sweet, tasty, healthy way to enjoy greens. This Indonesia dish is easy to make. We recommend serving this with Nasi Kuning (festive yellow rice).

A traditional treatment for fish that simply contrasts sweet, hot and sour flavor elements. This is traditionally cooked in a large deep wok, though unlike pla jian it is cooked at very high heat. Therefore ...

This is prepared from steaks of kraphong khao (sea bass), but you could easily use another fish (it works very well with shark steaks). You can cook the fish in a electric deep frier if you wish (high ...

Traditionally this is prepared with the fish known in the West as a pomfret, but any similar (flat) fish will do. This is steamed, and as such is best done in a bamboo steamer, because in a metal steamer ...

The tamarind sauce that's prepared as part of this recipe is delicious and can be used for all kinds of dishes, we especially like it with our recipe for duck-fried rice. ...

Yentafo takes time to prepare, but it's worth the wait especially if you like Thai/Chinese noodle dishes. We offer a premade yentafo sauce to speed things up, and here we demonstrate how to make authentic ...

Ba Mee Haeng is a noodle dish that can be served without soup stock ("ba mee" are noodles, and "haeng" means dry, or without stock), as we made it here. You can also ladle some soup stock over it if preferred. ...

... it on a grating in an iron bowl hanging from a tripod over a charcoal brazier, the whole being covered with a large metal drum, such as a 55 gallon oil drum, to trap the smoke and enhance the flavor of ...

If you like spicy Thai food, chances are you will love larb. This is a really tasty summer salad especially if served over a bed of leafy greens together with fresh green beans. In Thai language, larb ...

This recipe is positively delicious, the final result has such a wonderful aroma, texture and flavor. See pictures below.

A fancy dish that is sure to please everyone who tries it!  We used our Thai Stacked Steamer which works great.

The February 2010 issue of Food & Wine (an excellent magazine!) featured this as a "Healing Recipe To Fight Pain and Panic" It uses so many of the ingredients we offer, so we demonstrate it for you here. ...