Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. Here we make a quick version that's ready in 15 minutes and tastes great. We also have a more sophisticated ...

Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Typically a chef will use a pork or chicken ...

Prepare fresh lemongrass beef in minutes; a healthy recipe with a nice aroma and lovely citrus flavor. Chop your lemongrass finely as shown, and cook it quickly over medium/high heat.

... with hot chile peppers, coconut milk, lime leaves and lemongrass. We famously started manufacturing Amazing Elephant All-natural Tom Kha with authentic flavor so be sure to get a few pouches to compare ...

Sour bamboo is one of our most consistent selliers.  Here's a stellar, simple soup with very distinct bamboo flavor.  Use the freshest seafood you can find, and be sure to use pickled red chilli peppers. ...

This is an authentic Asian noodle salad with Korean barbecue ribs. Prepare the various components then place a handful of noodles in a bowl, followed by salad, peanuts, and spoon over everything the sauce. ...

This delicious soup uses coconut water (readily available in most stores) as a base rather than plain water or prepared stock. Fresh young Thai coconuts are becoming widely available, along with packaged ...

A dish that's a native of southern Thailand, made with fresh turmeric which gives it a distinctive taste. Not overly spicy, we really love the flavor. Gai means chicken, Koor means 'stirred back and forth', ...

Northern Thai sausage is easy to make, and the mix of ingredients leads to a spectacular result. We would encourage you to make this with ground pork or, for any hunters reading, try this with local elk, ...

In our continuing effort to present regional Thai recipes, here is an authentic version of Gaeng Hanglay, a northern Thai curry made with pork (or beef). Similar to massaman but without the coconut milk. ...

Gai yang translates to "barbecued (or grilled) chicken", and can be prepared in many different ways, we demonstrate here three unique versions. There are pictures below shared by visitors to this website, ...

This is a popular Northeastern Thai (Isaan) style snack. An exciting and new discovery for people in Bangkok but it's easy to find in Isaan. We know a street vendor in Bangkok that prepares it perfectly, ...

Betel is widely used in Thailand as a simple wrapper in formiang kham, and as part of the age-old natural stimulant Chien Mahk. In Vietnam, betel leaf is cooked (often over charcoal) which brings out more ...

Gaeng Tai Pla is a legendary recipe developed by people in the fishing communities of Southern Thailand. They wanted to find a way to use the fish guts rather than toss them out, so they developed a pickling ...

Kratong Tong is a non-spicy Thai appetizer dish that we enjoyed making as much as we loved eating it. Kids love these snacks, and they're perfect for the holidays. The kratong tong mold, shown below (and ...

ImportFood.com has been selling the finest quality pre-made Thai curry paste since 1999. While we recommend packaged curry paste for overall quality and convenience, many people have expressed an interest ...

Here is a Southern-Thai recipe, as the southern people often use fresh turmeric in their recipes. Our recipe would typically be made with a "gai ban", or free-range chicken that roams around outside your ...

Research links turmeric to a wide range of health benefits, and we find that making this simple tea is a great way to add fresh turmeric to your life. More common in Thailand, especially in health spas, ...

This is a simple recipe using just a few ingredients that we made at home using an electric griddle. It can be made in a skillet or in a barbecue, it really doesn't matter. This recipe came to us from ...