Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. We've perfected this recipe and assure you it tastes great. Typically a chef will use a pork or chicken ...

These pancakes are very popular in Thai restaurants too, being adopted as a popular ingredient often made in Thai and Vietnamese homes. The simple powder is a blend of rice, tapioca and wheat flour with ...

Tom Yum is both hot and sour, and it's one of the main signature dishes that defines Thai flavor. Here we make a quick version that's ready in 15 minutes and tastes great. We also have a more sophisticated ...

... Ramkian. The Ramakian is the Thai version of an Indian Hundu epic written 2000 years ago. Long Song translates as 'take a shower'. Praram Long Song is a popular dish in American Thai restaurants, but ...

Thai Fried Rice is simple and a full meal that can be quickly cooked.  Here we show you all the steps.  Be sure to add Prik Pao which really enhances your fried rice.

Bean thread noodles are healthy and have an enthusiastic following. Here we show how to prepare them quickly in a delicious stir-fry made with sliced beef, and an alternative style made with pork and prawns. ...

This recipe is simple to prepare and has the nice punch of chilli from Thai Fried Chilli Paste. MSG is optional but here we show you how to use just a touch for added flavor.

Our coconut shrimp recipe made with all natural coconut milk, sweetened and simmered then poured over large shrimp that we prepare two different styles - 1/fried in butter, and 2/deep fried in oil in tempura ...

Simple and quick, delicious sweet and sour chicken with a blend of flavors, be sure to use Thai palm sugar for an elegant final profile.

Prepare fresh lemongrass beef in minutes; a healthy recipe with a nice aroma and lovely citrus flavor. Chop your lemongrass finely as shown, and cook it quickly over medium/high heat.

These fried bananas were a smash it at a recent weekend get-together; everyone wanted to know the recipe.

We used large pieces of fresh turmeric for this recipe, creating a healthy noodle dish with lovely yellow color.

We made this using our new premium quality, all-natural green curry paste from Mae Pranom. It turned out perfect, perhaps better than you might expect you could do in your own kitchen. Using the best coconut ...

It's very simple to make this quickly.  Use high quality crab paste in bean oil, and the rice should be day old (steamed the day before). Topped with a bit of fresh spring onion, the perfect crab fried ...

Our Thai baby corn is crisp,  full of flavor, and perfect for stir fry with meat and seafood. In this recipe we share the important simple tricks so you can do it all in your own kitchen quickly. Adding ...

Very simple, rich and healthy soup using udon noodles, which have become very popular in Thai cuisine, together with our Ground Chilli with Fried Garlic paste. Feel free to use chantaboon rice stick if ...

Made with our Laksa Paste from Por Kwan Thailand and our delicious home-made shrimp balls. Served over rice noodles, this is a complete meal full of flavor.

After hearing from experienced chefs in Las Vegas and Austin Texas about this Thai chicken batter, we created delicious fried chicken and know you'll enjoy this recipe. Eat alone or with Shark Sriracha, ...

We created this recipe in after a great deal of research and practice, one of our best Thai recipes to date. The crispy seasoned rice mixed with the other ingredients creates a blast of texture and flavor ...

Massaman cooked slowly with tender beef is one of our personal favorites, and many people who call us to order mention that they love massaman beef. Here's a masterpiece recipe that is easy to make and ...