Healthy seafood soup using basic ingredients. Pound seafood together and shape into balls seasoned with black pepper.  Here we used prawns and sole.  Most of the work was done on our tamarind cutting board ...

... a nice touch but optional and not authentic Thai for Kee Mao.  Add more fresh Thai chilli peppers to increase heat level. We like using dark thick soy sauce to give the chicken a darker color but you ...

... been eating more vegetables and less meat these days. Here is a basic Thai yellow curry with chicken and potato. It's also good with bell pepper, butternut squash, or any seasonal vegetable of your choice. ...

This delicious, spicy sauce is very easy to make if you have the right equipment, mainly the granite mortar and pestle which does all the work for you. In just a few minutes you can pound these together ...

Spectacular dumplings are easy to make. Lots of ingredients involved but follow our detailed instructions & work sequentially; it won't take long to become an expert and amaze friends & family with your ...

This is an authentic Asian noodle salad with Korean barbecue ribs. Prepare the various components then place a handful of noodles in a bowl, followed by salad, peanuts, and spoon over everything the sauce. ...

Bone soup is very healthy and becoming more popular. We made this rich, delicious soup using a very high quality short rib from a local farmer's market. ...

Fried rice that everyone loves and curiously few know how to make.  Here we break it down into just a few basic steps.  With a bit of practice this is easily mastered.

Covering a steak in freshly-crushed black pepper, we create here a simple delicious barbecue that highlights the natural great beef flavors. Black pepper and steak go so well together so use it generously. ...

Very simple seafood soup that you can easily master tastes like what a professional chef prepares for a royal guest. Use good quality seafood and be sure to garnish with a healthy dose of fresh black peppercorn. ...

We prepared this delicious Thai hot and sour soup at a campground using a simple pan and just a few ingredients.  It's so simple to make yet full of rich flavor you'd think it could only come from a large ...

This delicious soup uses coconut water (readily available in most stores) as a base rather than plain water or prepared stock. Fresh young Thai coconuts are becoming widely available, along with packaged ...

These spring rolls can be made really quickly, as the filling is so basic and things are put together using eyeball rather than strict measurements. Fun to make and you can develop your own style. We ...

It seems everybody loves tempura, and with our authentic recipe you can't go wrong. ...

Gyoza is originally a Chinese dish, which has become very popular across Japan. This recipe shows how to make the gyoza dough , filling, and walks you though the cooking process with descriptive photographs. ...

We find that it's difficult to enjoy true vegetarian Thai food because so many recipes use fish sauce; however, we absolutely love this vegetarian larb recipe. It does take time to prepare but the result ...

... rice, sweet, spicy and sour. Nam Jim Jeaw is delicious served with grilled pork, grilled fish, grilled chicken or bbq beef. Also goes well with Thai sticky rice. We now offer Namprik Thai Tae, a similar ...

Bu Pad Pong Kari is a simple recipe with a delicious unique flavor that many people in Thailand love so much that it's an addiction. If you like Thai food, and you like crab, you must try it. Just be sure ...

Kee Mao is a popular noodle dish served throughout Thailand and the direct translation is "drunkards noodles". Also see our new Kee Mao chicken recipe They are typically made with a good deal of spicy ...

This is a new, elegantly spicy version of our original basic Ladna recipe. with the added complex flavor of our Shrimp Flavor Crushed Thai Chilli -- this is the best Ladna we've ever tasted. Work quickly ...