... that's truly unique and magnificent. Basically crispy seasoned rice added to larb. We recommend you serve with fresh betel leaves, but that's not required. We recommend using our all-natural vegetarian red ...

We find that it's difficult to enjoy true vegetarian Thai food because so many recipes use fish sauce; however, we absolutely love this vegetarian larb recipe. It does take time to prepare but the result ...

... authentic sweet/sour sauce offers wonderful, exotic flavor. It can be served without the pork and shrimp for vegetarians. In Thailand this is prepared in a wok but we used a pot to fry the noodles which ...

This recipe combines the healthy, naturally pepper-flavored betel leaf and the classic sweet, sour and hot sauce typical of Thai "yum" salad. ...

... pop them in the microwave and serve warm. Vegetarians can easily leave out the pork and shrimp, and use shiitake or other mushroom. Though we did not use them in this recipe, often bean thread noodles ...

This is a vegetarian dish that has wonderful fresh flavor, usually served on Chinese New Year. The noodles are typically known as "Chinese" and referred to as "Long Life Noodles" because they're very long. ...

This recipe prepares two generous servings, feel free to make a larger batch. We used a large skillet, as shown, it doesn't need to be prepared in a wok. We used a quick home-made vegetable broth (sliced ...

Ruam mitr means "everything mixed together" and in this recipe feel free to use any seasonal vegetables. We like this as a pure vegetarian recipe but you can substitute oyster sauce instead of soy sauce ...

This is a more complicated vegetarian squash stir-fry dish with delicate sweet overtones, and it takes just perfect with fresh jasmine rice.

Truly vegetarian or vegan Thai recipes are rare (at least in Thailand). There are a number of reasons for this, not least the fact that most people find it convenient to buy food from roadside vendors ...

This is a basic vegetarian stir-fry.

In every Thai city and village, the people know and love khao tom mad. It's a vegetarian dish too, so according to our sources it may be impossible to find a Thai person that does not like eating it. Although ...

... about the same). Though called a vegetable stew, this is by no means a *vegetarian* dish. It contains a substantial amount of meat. The essential flavor of the dish comes from the belly pork. If you prefer ...

As opposed to tom jabchai, this *is* a vegetarian dish. Though normally included in Thailand, the curry paste and chili beans in oil can be considered optional for those who are looking for something with ...

This is a vegetarian recipe.

This recipe is for a very aromatic dipping sauce that is not typically something the American nose will appreciate, but drives the Thai person wild with memories of home (see photo below). Namprik Kapi ...