Kanchanaburi Open-Air Restaurant. Prik Keang
This small restaurant wants you to feel like you're right at home, with a comfortable atmosphere to complement the excellent food.
The cooking style is traditional Kanchanaburi, using local ingredients. The owner is Miss Jaesong, shown at left, has been making delicious local-style food here for many years.
We enjoyed many dishes here including yum salad, fried fish, and cashew chicken.