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Thai Street Vendor Khanom Buang

Thai Street Vendor Khanom Buang


Khanom Buang is a sweet snack found all over Thailand, made by street vendors who have mastered the art. It's history can be traced back 600 years to the Ayuttya Period. We've never found Khanom Buang in an American Thai restaurant. It does take practice, and we've presented street vendor videos below for indispensable guidance. As you watch the videos, take note of hand movements. 

Our recipe for khanom buang is genuine, and tastes fantastic, "just like Thailand" but our recipe includes coconut topping only. As in the video, two others toppings are common: foy tong (sweetened egg yolk dessert) and salty shrimp mixture. We'll add a recipe for foy tong and salty shrimp later.

We made Khanom Buang on a flat electric pancake griddle which worked perfectly. A friend who makes this in Thailand insists on adding Ovaltine to the batter, and we love the malty chocolate flavor, but you can leave this out (or add less) if you prefer a non-chocolate version.

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