importfood logo
ImportFood Thai Supermarket
Complete source of authentic Thai recipes, ingredients & cookware

Black rice vinegar, Koon Chun brand, 20 oz bottle

Black rice vinegar, Koon Chun brand, 20 oz bottle
Add to cart20oz - $5.89 

Chinese have been using rice to make vinegar for over 2000 years, and there are three basic types of Chinese rice vinegar: white, red and black. It's made by a natural fermentation process with yeast and rice. Our Koon Chun brand is top quality, and this is a large bottle for generous use.

Dark in color, it has a deep, almost smoky flavor.  Black rice vinegar works well in braised dishes and as a dipping sauce.  In Thailand, a tablespoon of black vinegar is mixed with a tablespoon of pickled ground chile with garlic and served in a small condiment dish as a wonderful, complex, mild all-purpose condiment dipping sauce. It can also serve as a substitute for balsamic vinegar.

Mark Bittman (New York Times) recommended our black rice vinegar. Also, Bon Appetit magazine recommended ImportFood for Koon Chun black vinegar--stating it's delicious with cold noodles, when mixed with sesame oil.

Ingredients: rice vinegar, color (caramel 1), salt spices. Product of Hong Kong.






Japanese Gyoza

Gyoza is originally a Chinese dish, which has become very popular across Japan. This recipe shows how to make the gyoza dough , filling, and walks you though the cooking process with descriptive photographs. Makes 30 gyoza.



Contact Us

You can email us at

Our mailing address

PO Box 2054
Issaquah, WA 98027

Thai Recipe Newsletter

Sign up to receive our FREE Thai recipe newsletter (monthly).