Thai Yentafo Sauce, 16 oz jar
Yentafo is a Thai/Chinese noodle dish that takes a lot of time to prepare, but not with this new premade yentafo sauce made in Thailand.
Yentafo has a unique flavor and distinctive red color. See our recipe for yentafo.
Picture at left shows "Madame Pum" brand but we are now shipping new stock, BKM brand, label is slightly different but it is Yentafo Sauce with same ingredients.
Packed in a glass jar. Ingredients: water, sugar, salt, red chili, garlic, acetic acid, bean curd, modified corn starch, msg, FD&C Red No.3.
Product of Thailand.
Yentafo takes time to prepare, but it's worth the wait especially if you like Thai/Chinese noodle dishes. We offer a premade yentafo sauce to speed things up, and here we demonstrate how to make authentic yentafo from scratch. Yentafo has a unique flavor and distinctive red color.
We used frozen fish balls and shrimp, but you can use other seafood of your choice. Small pieces of squid are often used. Try egg noodle instead of rice stick, for something different. As with any recipe, this one has changed with the times. Feel free to experiment.