Crispy Fish Snack, Salid Thong
We now have the best tasting fish snack from Thailand, crispy salid fish of excellent quality packed in a modern resealable foil package.
Eat this alone or as a garnish with fried rice, green curry, jasmine rice, or whatever you like.
Salid Thong is a deep fried fish snack made of the famed freshwater Sepat Siam (trichogaster pectoralis) fish. Prepared in a traditional Thai cooking style for health-conscious people. See our market picture of trichogaster pectoralis with the eggs (also a delicacy) removed, in foreground.
You get about 20-25 chunks of fried fish (about the size of a tortilla chip, but thicker). This is one of our personal favorites, and for a Thai person in USA this fish is really a true taste of home.
Ingredients: sepat siam fish 98%, salt 1%, palm oil 1%. Product of Thailand.
Thai Fried Rice with Chicken, 'Khao Pad Namprik Pao Sai Kai'
Here is a basic fried rice commonly made by street vendors and fine restaurants alike. It's best to use day-old rice that's been cooked and sitting at room temperature (just leave it in the rice cooker for best results). We add roasted chile paste which gives a perfect, authentic flavor which is just a tad spicy.
Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan'
This is an example of the popular 'fried curry' style that produces a dry result. It blends equally well with rice or noodles.