Okonomi Sauce, Otafuku
This is a popular sauce in Japan and has so many uses that go beyond Okonomiyaki / Japanese Pizza.
The sauce can be used as marinade for Japanese BBQ, a dipping for tonkatsu, gyoza dip, added to fried rice, burgers and more.
Otafuku brand which was awarded "Best Asian Sauces" by the professional chefs of the American Tasting Institute.
This sauce has a lot of appeal. Keep refrigerated after opening.
Ingredients: water, sugar, molasses, tomato paste, soy sauce (soy beans, water salt) apple paste, salt, grain, vinegar, modified corn starch, onion paste, spices, yeast extract, concentrated date sauce, carrot extract, xanthan gum, garlic extract, shiitake mushroom powder,
Product of Japan.
