Seasoned Rice Vinegar, Marukan
This seasoned rice vinegar, also known in Japanese as sushizu, is the secret ingredient used to prepare sushi rice by simply adding 2 tablespoons to one cup of hot, freshly-steamed rice.
This product can also be used as a salad dressing, used straight from the bottle.
Made from real, whole rice and a delicate blend of seasonings. Smooth and tangy flavor.
Ingredients: rice vinegar, high fructose corn syrup, salt, monosodium glutamate, brown sugar, disodium guanylate, disodium inosinate. No transfats.
Product of USA.
We also offer naturally brewed white rice vinegar.
Wakame Salad "Sunomono"
Soak the wakame in tepid water 5 to 10 minutes, or until fully expanded. Halve the cucumber lenthwise and using a tablespoon, roughly scoop out seeds.