Thai Hot Pot with Lid, Wood Handle
Heavy duty aluminum hot pot with round lower chamber, flared top, and light weight lid.
Made in Thailand and often used by street vendors to prepare a nice large single serving. Noodles are commonly prepared in the hot pot, or something like a seafood mix as we prepared below.
We started with a bit of vegetable oil then added some garlic, sliced spring onion, and black pepper. After that gets fragrant, add squid & scallops, followed with 1/2 teaspoon fish sauce, a dash of salt, dash of sugar, and stir until cooked. Add a few prawns, a sliced fresh Thai chilli pepper, and snow peas that have been blanched in boiling water for 15 seconds. Pour into the pot 1/2 cup water mixed with 1 tablespoon tapioca starch.
Turn up the temperature so it comes up to a boil, then turn heat down, while mixing.
Serve and enjoy!
Hot pot width is 8" and height is 2". The inner chamber is 6" across.
