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Instant Mushroom Vegetarian Noodle

Instant Mushroom Vegetarian Noodle
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A new flavor from 'Fashion Food' brand, which also produces tom yum talay and tom klong.

Each pack looks like a little flying saucer, it's a bowl and a lid. Add boiling water to the noodles, mix in the three different spice packets, place the lid on the bowl and wait 3 minutes. Eat with the fork included.

Mushroom vegetarian has rich, gentle flavor. 65 grams per pack, a nice lunch for one person.

Ingredients: wheat flour, palm oil, salt, sugar, dried mushroom, dried carrot, dried spring onion leaf, ginger powder, pepper powder, msg.

Product of Thailand.

Quality Ingredients

Quality Ingredients


Mushroom Stir-Fry 1
Open and add the three different packets to the noodles, then add boiling water
Mushroom Stir-Fry 2
Close lid for three minutes
Mushroom Stir-Fry 3
Open the lid, smell the wonderful aroma, and enjoy!



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