Thai Yentafo Sauce, 16 oz jarAdd to cartTemporarily Out of Stock
Yentafo is a Thai/Chinese noodle dish that takes a lot of time to prepare, but not with this new premade yentafo sauce made in Thailand.
Yentafo has a unique flavor and distinctive red color. See our recipe for yentafo.
We are offering Pantainorasingh brand as shown, a superior product with authentic flavor.
Packed in a glass jar. Ingredients: water, rice flour, salt, thickener, modified corn starch, acidity regulator (acetic acid), preservative (sodium benzoate), artificial color (FD&C Red No.40).
Product of Thailand.
Yentafo takes time to prepare, but it's worth the wait especially if you like Thai/Chinese noodle dishes. We offer a premade yentafo sauce to speed things up, and here we demonstrate how to make authentic yentafo from scratch. Yentafo has a unique flavor and distinctive red color.
We used frozen fish balls and shrimp, but you can use other seafood of your choice. Small pieces of squid are often used. Try egg noodle instead of rice stick, for something different. As with any recipe, this one has changed with the times. Feel free to experiment.