Banh Xeo Powder, Kim Tu Thap
Nice large bag of powder to make Vietnamese Pancakes. This powder is very popular in Thai markets, being adopted as a popular ingredient often made in Thai and Vietnamese homes.
A blend of rice, tapioca and wheat flour in the base package, and at the top is a separate compartment with turmeric powder.
See our great recipe for precise instructions on how to make a perfect Vietnamese pancake, or follow along with the slightly different instructions on the package.
Ingredients: rice flour, tapioca starch, wheat flour, turmeric powder.
Made in USA.
Banh Xeo Vietnamese Pancakes
These pancakes are very popular in Thai restaurants too, being adopted as a popular ingredient often made in Thai and Vietnamese homes.
The simple powder is a blend of rice, tapioca and wheat flour with turmeric powder, then fried with savory ingredients to create a lovely pancake with spicy dipping sauce.