Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but

Thai Sticky Rice (also known as "sweet rice" or "glutinous rice") is a tasty, sweet rice that does a great job of filling the stomach--but be careful not to eat too much... According to Thai tradition sti

Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with square

Tod man pla is one of the most famous Thai dishes but seems to be rarely offered on the menus of Thai restaurants in the United States. We're happy to show you how to make it, step-by-step, with great

One of the greatest contributions of Thailand to entire mankind--this Thai black sticky rice dessert is so delicious you'll never have enough. Ours is a tried-and-true recipe that we're certain you'll ap

The delicious beverage that involves drinking tea and sucking tapioca pearls through a wide straw: Bubble Tea (also known as Pearl Tea) is fast-becoming an American sensation. Our Thai-inspired versio

Most high-end food courts in Bangkok have someone with a brass wok making kluay cheuam, which is particularly delicious in Thailand because of the abundance of "baby banana" or kluay kai, these are 4-5

We recently discovered that some executive chefs use Thai Ovaltine in their dessert recipes, notably pastry chef Sherry Yard of Spago in Beverly Hills. Thai Ovaltine is true to the original British fo

This is a unique coconut cookie recipe with a Thai-style influence. The coconut flavor is mild, and Thais often pair corn with sweet coconut treats. These cookies are easy to make and we suggest you a

Kanom Krok is a special coconut pudding that's unique to Thailand, often prepared on the street-side by vendors who make it to order (see our street vendor video below). There are different minor varia

Colorful green sticky rice has excellent sweet flavor, and heavenly aroma thanks to the pandan paste. Kids love sticky rice, and the color makes it a lot of fun. Also a party idea for St Patrick's Day.

A pleasant dessert not commonly served in Thailand unless durian is in high season (May and June), and it's an expensive dish so it's not often sold by Thai street vendors. We know you'll like the exotic

Fresh rolls are healthy and delicious, and the fruity tamarind sauce adds super flavor character. Thai-style fresh rolls are called po pia which is a Chinese word, so this is Chinese style which becam

Fried spring rolls are on the menu at Thai, Chinese, or any Asian-style restaurant, and we think this style using genuine Thai beanthread noodles is the best. This is classic snack food that can also

We are not sure of the origin of this delicious Thai snack food, but it seems to have some influence from the ethnic Thai Indians.

This could be considered a 'Disappearing Dish' because it's so hard to

First make the "dressing".

Kratong Tong is a non-spicy Thai appetizer dish that we enjoyed making as much as we loved eating it. Kids love these snacks, and they're perfect for the holidays. The kratong tong mold, shown below (a

A fragrant Thai classic, this dish may not agree with many traditional American palates because the fish sauce releases it's aroma therefore the sauce is not typically associated with what would be ser