Kua chap is a rich, healthy soup loaded with flavor and nutrition. We often take it camping, and more than once people have come by to mention the wonderful aroma. We also offer an instant kua chap soup ...

If you love Thai food, then you really will appreciate this Namprik Pla. It's just so good, full of rich flavor, like a natural msg that sends your taste buds racing. The fresh kaffir lime leaves boost ...

When chicken is fried this way, it comes out dry rather than greasy. The secret is to cook the chicken two times--first at low heat, then again at high heat. This kind of fried chicken is so tasty when ...

This is about as simple a treatment for fish as you could wish. Traditionally the fish is wrapped in banana leaves, and then the bundle is placed in the embers of a charcoal brazier and allowed to cook ...

Betel is widely used in Thailand as a simple wrapper in formiang kham, and as part of the age-old natural stimulant Chien Mahk. In Vietnam, betel leaf is cooked (often over charcoal) which brings out more ...

This fresh, spicy sour garlic dipping is full of rich green color, and we love it with chicken (as shown). Also popular to serve with steamed fish. Excellent with sticky rice.

Khao Mau is a very tradtional sweet banana desert that's made in the Northeastern (Isan) region of Thailand, by families who are harvesting new crop rice. Typically they will use rice that was harvested ...

Chinese-style steamed dumplings or "pot stickers" are enjoyed throughout the world, notably in America they're often sold ready-made in the freezer section of supermarkets. Here we've perfected a Thai ...

Here is a healthy, natural Thai-style beef jerky that will last for months. It tastes so good on picnics or road trips, when eaten with sticky rice and sriracha sauce. We were recently reading a Thai magazine ...

Gaeng Tai Pla is a legendary recipe developed by people in the fishing communities of Southern Thailand. They wanted to find a way to use the fish guts rather than toss them out, so they developed a pickling ...

If you thought it was impossible to make delicious Chinese-style fish served on a platter loaded with fragrant herbal soup, think again. We have a simple recipe for you and we just love it. Try to find ...

This is a simple and authentic Thai recipe that we enjoy preparing with chicken and just a bit of fresh seasonal greens (in this recipe we used green beans). Our basic recipe a delicious green curry with ...

Make your own fresh Chili Garlic Sauce with this easy to use recipe.

A very sweet treat you'll absolutely love. In Thailand some shops exist only to offer sticky rice with mango, in several variations.Visit this link to see Bangkok's most famous sticky rice w/mango vendor. ...

... in making their own curry paste in a mortar and pestle, using fresh ingredients and spices--all of which we have available. With the information on this page you can now make your own Thai curry paste, ...

Here is a Southern-Thai recipe, as the southern people often use fresh turmeric in their recipes. Our recipe would typically be made with a "gai ban", or free-range chicken that roams around outside your ...

This is a simple recipe using just a few ingredients that we made at home using an electric griddle. It can be made in a skillet or in a barbecue, it really doesn't matter. This recipe came to us from ...

A crispy sweet and spicy Thai snack known as "Crispy Shells" in English. Try making these in your own kitchen, and delight your friends & family

A clear, healthy soup with beautiful presentation and distinctive Thai flavor & aroma. The secret to making it delicious is pounding together Thai pepper powder, corriander seed and fresh garlic in a mortar ...

Make your own all natural hot sauce that's free of preservatives using the best fresh ingredients! On a seasonal basis, usually May - September, we have beautiful fresh red chile peppers that are loaded ...