Kratong Tong is a non-spicy Thai appetizer dish that we enjoyed making as much as we loved eating it. Kids love these snacks, and they're perfect for the holidays. The kratong tong mold, shown below (and ...

Kanom Krok is a special coconut pudding that's unique to Thailand, often prepared on the street-side by vendors who make it to order (see our street vendor video below). There are different minor variations, ...

We first discovered sugarcane prawns 15 years ago in Bangkok at a delightful Vietnamese restaurant called Sweet Basil, which is apparently still in business but at a new location. It's not spicy at all, ...

Khanom Buang is a sweet snack found all over Thailand, made by street vendors who have mastered the art. It's history can be traced back 600 years to the Ayuttya Period. We've never found Khanom Buang in ...

Smoke has been used by to flavor food by people around the world. Here's the Thai way to use smoke, to scent coconut milk and simple syrup that's served over fresh fruit and tapioca pearl. The candle is ...

Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. We love the consistency of the balls, almost powdery and a bit like Japanese desserts. Usually in Thailand ...

A very sweet treat you'll absolutely love. In Thailand some shops exist only to offer sticky rice with mango, in several variations.Visit this link to see Bangkok's most famous sticky rice w/mango vendor. ...

This is an ImportFood.com online Japanese recipe. Here you can conveniently purchase authentic, quality ingredients imported from Asia. We hope you enjoy our website and it helps you enjoy cooking Asian ...

This is an ImportFood.com online Japanese recipe. Here you can conveniently purchase authentic, quality ingredients imported from Japan and Thailand. We hope you enjoy our website and it helps you enjoy ...

Make the sushi rice in a rice cooker, then when the rice is still warm gently fold 1 tablespoon of sushinoko with 300 grams steamed rice, this will make the rice "vinegared". Set aside. For a slightly ...

... in making their own curry paste in a mortar and pestle, using fresh ingredients and spices--all of which we have available. With the information on this page you can now make your own Thai curry paste, ...

This panang creates a large amount of meat and soup, would be great for potluck. We recommend using large chicken breasts with the bone still on. Panang Oak Gai means 'Panang Breast (oak) of Chicken (gai)'. ...

Here is a Southern-Thai recipe, as the southern people often use fresh turmeric in their recipes. Our recipe would typically be made with a "gai ban", or free-range chicken that roams around outside your ...

This is a simple recipe using just a few ingredients that we made at home using an electric griddle. It can be made in a skillet or in a barbecue, it really doesn't matter. This recipe came to us from an ...

Beef Renang is a dry-braised beef curry recipe that originated in West Sumatra, Indonesia, and it's made with a wide range of fresh and non-fresh spices that ImportFood.com specializes in so we thought ...

A special brass flower shaped mold is used to create Thai cookies that are lovely in appearance and fun to eat. The cookies have a relatively plain flavor, accented by sesame, a touch of sugar sweetness, ...

You will need a Tua Tod Mold to make these delicious crispy peanut cookies. The recipe looks simple, but the frying takes a bit of practice. Go slow and make sure your wok is not too hot. To make the video ...

We noticed this recipe in Saveur Magazine, and it turned out superb. Under the wet spicy red sauce coating is a nice crispy well done chicken wing--so delicious. We followed along almost exactly as the ...

... & pestle. This paste has been called "Thai MSG" and you can add it to any soup for good results. See below for the correct proportions. You may be interested in our Thai Street Vendor Video: Tofu Soup. ...

Thai people eat all types of sour soup and this one with vegetables is fresh and healthy.