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Yakitori

Yakitori

This is an ImportFood.com online Japanese recipe. Here you can conveniently purchase authentic, quality ingredients imported from Asia. We hope you enjoy our website and it helps you enjoy cooking Asian food!

Yakitori is chicken skewered like a kabob with negi (leek) or green onions. The recipe below uses green onions. Yakitori is a great appetizer, and goes great with beer.

Ingredients

For 4 Person(s)

Ingredients

  • 2 Chicken Breasts
  • 10 Green Onions
  • 1 Tablespoon Sugar
  • 2 Tablespoons Sake (Japanese Rice Wine)
  • 3 Tablespoons Mirin
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Ginger, Freshly Grated
  • Bamboo Skewers
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Method for Yakitori

Cut chicken breasts into bite-sized pieces. Prepare a marinade by mixing sugar, ginger, sake, mirin and soy sauce. Marinade the chicken for an hour or so in the fridge. Cut the onions into 1 inch lengths. Skewer the marinaded chicken and onions in alternating order. Grill the skewered chicken over hot coals, basting with marinade until the chicken is cooked. Serve and enjoy!

   



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